208984 tequila cheese tart cornmeal crust Recipes

yellow cornmeal, whole-grain pastry flour, salt, butter, canola oil, water, olive oil, shallots, thinly sliced (about 1/3 cup), sliced eggplant rounds (about 1/3 medium eggplant), zucchini, sliced into 1/8-inch rounds (about 8 oz), tomatoes, sliced thinly, salt, freshly ground black pepper, shredded part-skim mozzarella cheese, shredded fresh basil leaves, freshly grated parmesan

cornmeal crust, all-purpose flour, yellow cornmeal, sugar, salt, neufchatel cheese, diced, butter, diced, peach-blueberry filling, peaches, peeled, pitted and sliced (about 5 cups), blueberries, sugar, fresh lemon juice, cornstarch, ground cinnamon, ice cream or 2 cups sweetened whipped cream, optional

eleven 4 3/4- by 2 1/4-inch graham crackers, pine nuts, sugar, unsalted butter, sweetened condensed milk, egg yolks, fresh lime juice, gold tequila, egg whites, sugar, cream , fresh lime slices

graham cracker crumbs, unsalted butter, melted, pine nuts, sugar, sweetened condensed milk, egg yolks, fresh lime juice, tequila, egg whites, sugar

vanilla wafers, pine nuts, butter, melted, egg whites, sugar, tequila, fresh lime juice, egg yolks, sweetened condensed milk, fresh whipped cream , for serving

shredded whole milk mozzarella cheese, fresh goat cheese, crumbled, roasted garlic cream, your favorite wild mushrooms , sauteed in a little olive oil, caramelized onions (see note below ), fresh thyme and parsley, minced, hot italian sausage, removed from casing, crumbled and cooked, caramelized onions, roasted red bell pepper, roasted garlic cream, fresh basil leaves , julienne, head roasted garlic, unsalted butter, heavy cream, freshly grated parmigianno-reggiano cheese, kosher salt & freshly ground pepper, all-purpose flour, active dry yeast, salt, warm water (120-130 degrees f), olive oil, corn oil, yellow cornmeal, cornmeal for sprinkling

crust refrigerated pie crust (1/2 of a 15-oz package), low fat cream cheese, softened, canned almond paste, broken into small chunks, sweetened condensed milk, lemon juice, grated lemon zest, apricot halves, drained, pear halves, drained, toasted sliced almonds

all purpose flour, yellow cornmeal, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, cream cheese, chilled , cut into 1/2-inch pieces, ice water, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, cointreau or other orangeliqueur, tequila, grated orange peel, salt, sugar, frozen orange juice concentrate, unsalted butter, cointreau or other orange liqueur, ground cinnamon, ground allspice, fresh cranberries, orange peel strips

cornmeal, crust, all-purpose flour, cornmeal, dried dill, salt, baking powder, butter, cut into small pieces, egg yolks, ice water, squash, filling (to follow), squash, filling, butter, sliced zucchini (about 3 medium), yellow onion, chopped, shredded swiss cheese, packaged shredded parmesan cheese, egg, lightly beaten, salt, dried dill, ground black pepper

cornmeal, all-purpose flour, paprika, hot-pepper flakes, egg whites, lightly beaten, fish fillets (such as sole or flounder, about 5 oz each), corn oil, lemon wedges

cornmeal, breadcrumbs (or crushed cornflakes if you want a crunchier crust), cayenne pepper, salt & freshly ground black pepper, chicken legs , cut into leg and thigh pieces, dijon mustard, liquid honey, warmed slightly

cornmeal flour, salt, unsalted butter, cold , cut into pieces, vegetable shortening, cold, ice water

cornmeal, paprika, white pepper, salt, egg white, nonfat milk or water, skinned, boned fish fillets (such as catfish, orange roughy, or rockfish), about 1/2 inch thick, cooking oil spray, nonfat mayonnaise, sweet pickle relish, chopped onion, white wine vinegar, hot sauce

cornmeal mix, paprika, seasoned salt, pepper, catfish nuggets, vegetable cooking spray

tart pan, eggs, heavy cream, crystal hot sauce, worcestershire sauce, julienned onions, fresh spinach , cooked until barely wilted, squeezed dry and chopped, minced shallots, minced garlic, rock shrimp, grated parmigiano-reggiano cheese, plus 2 tbsp for garnish, grated gruyere cheese, salt and pepper, chopped chives, grated parmigiano-reggiano cheese, brunoise red peppers, chives, cornmeal crust, recipe courtesy of emeril lagasse, cornmeal flour, salt, unsalted butter, cold , cut into pieces, vegetable shortening, cold, ice water

yellow cornmeal, whole grain pastry flour (or whole wheat flour), salt, butter , still a bit cold, canola oil, water, olive oil plus 1 tsp, shallots, thinly sliced (about 1/3 cup), eggplant, rounds thinly sliced (about 1/2 lb), zucchini, sliced into 1/8-inch rounds (about 1/2 lb), tomatoes, thinly sliced, salt, fresh ground black pepper, part-skim mozzarella cheese, shredded (about 3 oz), fresh basil leaf, shredded, parmesan cheese, grated

flour, sugar, cornmeal, yellow, salt, butter, ice water, peach preserves, flour, peaches , small and cut into 1/4 inch slices, milk, sugar

pie crust, ready made, goat cheese, olive oil, dried thyme, half-and-half, egg, egg yolk, salt, pepper