51665 tenderloin spicy nut herb Recipes

unsalted butter, softened, crumbled gorgonzola or other blue cheese, fresh thyme, minced, fresh rosemary, minced, fresh italian parsley, minced, crushed red pepper flakes, garlic cloves, pine nuts, kosher salt and freshly ground pepper to taste, beef tenderloin filets

ground toasted mixed nuts, dried bread crumbs, extra virgin olive oil, tomato paste, louisiana-style hot sauce, sliced green onion, minced flat leaf parsley

butter, olive oil, unsalted nuts (i used shelled not-roasted pistachios and peanuts), crushed red pepper flakes (or more for spicier nuts), kosher salt (or other coarse salt)

vegetable oil, minced carrots, pork tenderloin medallions, all-purpose flour, dried basil, dried parsley, ground black pepper, beef bouillon granules, light cream, dry white wine

dark brown sugar, sweet smoked paprika, coarse kosher salt, chipotle chile powder or ancho chile powder, ground black pepper, olive oil, sherry wine vinegar or red wine vinegar, fresh lemon juice, garlic cloves, peeled, shallots, peeled, quartered, fine sea salt, freshly ground black pepper, dried crushed red pepper, stemmed fresh parsley, stemmed fresh cilantro, stemmed fresh mint, beef tenderloin, olive oil

vegetable oil, minced carrot, pork tenderloin , cut in medallions, all-purpose flour, dried basil, dried parsley, ground black pepper, beef bouillon granules, light cream, dry white wine

french-fried onions, crushed rosemary, garlic powder, ground black pepper, pork tenderloin, spicy brown mustard

yellow cornmeal, fresh parsley, finely chopped, fresh sage, finely chopped, garlic, finely chopped, olive oil, salt, pork tenderloin

unsalted butter softened, crumbled gorgonzola or other blue cheese, fresh thyme minced, fresh rosemary minced, fresh italian parsley minced, red pepper flakes crushed, garlic, pine nuts, kosher salt and ground black pepper to taste, beef tenderloin filets

peanut oil, garlic cloves, crushed, unblanched almonds, pine nuts, unsalted cashews, worcestershire sauce, chili powder, cayenne, pretzel sticks, broken into 1-inch pieces, seedless raisin, sea salt

peanut oil, garlic, crushed, unblanched almonds, pine nuts, unsalted cashews, worcestershire sauce, chile powder, cayenne, pretzel sticks, broken in 1inch pieces, seedless raisins, sea salt

peanut oil, garlic, crushed, unblanched almonds, pine nuts, unsalted cashews, worcestershire sauce, chile powder, cayenne, pretzel sticks, broken in 1-inch pieces, seedless raisins, sea salt

assorted unsalted nuts , such as pistachios, cashews and pecans, unsalted butter, ground cinnamon, ground cumin, cayenne, salt, sugar

butter or margarine, pine nuts or pecans, almonds, chili powder, salt, grated lime rind, fresh lime juice, pepper, low-fat popcorn, popped

butter or margarine, pine nuts or pecans, almonds, chili powder, salt, grated lime rind, fresh lime juice, pepper, low-fat popcorn, popped

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

beef tenderloin or 4 (4 oz) top sirloin steaks, chevre cheese with herbs or 1/4 cup cream cheese, seedless raspberry jam, balsamic vinegar