15 tempting cheese Recipes

dry ranch salad dressing mix, mayonnaise, milk, cream cheese, softened, shredded cheddar cheese, roasted , salted almonds, chopped

reduced-fat cream cheese, shredded reduced-fat cheddar cheese, white wine or fat-free milk, chopped cooked peeled shrimp, onion powder, salt, dried thyme, frozen miniature phyllo tart shells

garlic cloves, angel hair pasta, butter, whipping cream, frozen peas, salt, canned tuna, drained, parmesan cheese

uncooked spaghetti, broken into 2-inch pieces, process cheese sauce, warmed, milk, frozen chopped broccoli, thawed, cubed cooked turkey, canned mushroom stems and pieces, drained, pimientos, chopped, onion powder, poultry seasoning

flour (all-purpose or whole wheat), olive oil, applesauce, grated cheese (like parmesan), egg, non-fat powdered milk

cool whip (thawed ), ricotta cheese, brandy, key lime juice, honey, blood orange , juice of, frozen strawberries, sheets graham crackers (coarsely crushed ), pecans (chopped )

crushed gingersnap cookies (about 40 cookies), butter, melted, cream cheese, softened, sugar, cold 2% milk, divided, instant butterscotch pudding mix, hot caramel ice cream topping, divided, red delicious , gala or cortland apple, chopped, granny smith apple, chopped, dry roasted peanuts, chopped

refrigerated cheese tortellini, chopped fresh broccoli, reduced-fat butter, cubed, king arthur unbleached all-purpose flour, fat-free milk, half-and-half cream, cubed fully cooked lean ham, reduced-fat cream cheese, cubed, grated parmigiano-reggiano cheese, dried basil, garlic powder, pepper, tomato, seeded and chopped

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

cream cheese, softened, sour cream, chives, chopped, prepared horseradish, tuna, drained and flaked, worcestershire sauce, salt, stuffed green olive, chopped

tuna, eggs, garlic clove, minced, fresh parsley, chopped, parmesan cheese, green onion, diced, dill, breadcrumbs, lemon wedge, oil (for frying )

condensed cream of chicen soup, milk, grated parmesan cheese, dry sherry (optional), onion powder, cubed cooked chicken or 3 cups cooked turkey, sliced mushrooms, drained, spaghetti , cooked according to package directions (about 4 cups), dry breadcrumbs, butter, melted

refrigerated cheese tortellini, chopped fresh broccoli, reduced-fat butter, cubed, all-purpose flour, nonfat milk, half-and-half, cooked lean ham, cubed, reduced-fat cream cheese, grated parmigiano-reggiano cheese, dried basil, garlic powder, pepper, tomato, seeded and chopped