17 tea and granita Recipes

water, sliced gingerroot, lemon juice, honey, family-size tea bags (i use decaffinated), sugar, fresh mint sprig

family-sized tea bags (or 12 regular sized), boiling water, sugar, water, light corn syrup, fresh lemon juice, lemon slice (optional), mint sprig (optional)

liquid honey, water, green tea , with honey and ginseng, fresh lemon juice

boiling water, sized green tea bags, peeled fresh ginger, quartered, honey, fresh lemon juice

water, english breakfast or other black tea bags, sugar, fresh lemon juice (about 2 lemons), honey

boiling water, sized green tea bags, peeled fresh ginger (2-inch), honey, fresh lemon juice

water, grated fresh ginger, lemon juice, honey, lipton family size tea bags, sugar, garnish: fresh mint sprigs

water, camomile tea leaves or 4 tea bags, fresh lemon juice (or to taste), honey (or to taste)

green tea bags, sugar, cubed honeydew melon, melon-flavored liqueur (such as midori), fresh lemon juice

water, sugar, fresh ginger, peeled and sliced, green tea bags, oranges

pineapples, ground cardamom, green href = http://www.foodterms.com/encyclopedia/tea-melon/index.html class= crosslink debug= 56 65 >tea melon granita, recipe follows, galia melons, peeled and cubed, ground ginger, green tea powder, honey, fresh lime juice

original non-fat soymilk, sugar, mint-flavored green tea bags, grated orange peel, grated lemon peel, fresh mint leaves , if desired

dried hibiscus flowers or 6 hibiscus tea bags, basil plus leaves for garnish, strawberries, hulled, quartered , plus 1 1/2 cups diced strawberries for garnish, more) light agave syrup (nectar), more) fresh lime juice