Directions:
- Bring a tea kettle, with 3 cups of water, to a boil over medium heat.
- In a heatproof bowl add the sugar, ginger and tea bags. Pour in 3 cups of boiling water. Stir to dissolve the sugar and let the tea bags steep until the liquid is cool. Strain and pour into an 8 by 8-inch metal cake pan and put it into the freezer. Check it after 45 minutes to 1 hour (depending on your freezer). Stir with a fork breaking up any ice crystals that have formed. Put the pan back into the freezer and continue checking and forking every 45 minutes to 1 hour until you have a container of ice shards.
- To make orange cups, slice the oranges in half and carefully remove the flesh with a spoon, making sure to keep the rinds intact. In a small bowl, muddle the orange flesh to get out the juice, then strain and reserve it for the Rising Sun cocktail recipe. Slice a bit of the bottom of each orange half so that it can stand upright. Put the orange rinds into the freezer.
- Once the granita is completely frozen, divide it evenly among the 4 orange halves and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.61 Kcal (262 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.28mg | 0% | |
| Potassium | 163.27mg | 3% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 34.7mg | 58% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 24.84 Kcal (104 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.7mg | 0% | |
| Potassium | 64.79mg | 3% | |
| Total Carbs | 6.3g | 5% | |
| Sugars | 5.28g | 53% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 0.32g | 2% | |
| Vitamin C | 13.8mg | 58% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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