14 tatizas chamorro Recipes

flour, sugar, baking powder, shortening (i use crisco ), coconut milk (chaokoh is the only brand we use)

eggs, evaporated milk, all-purpose flour, baking powder, salt, black pepper, garlic powder, onion powder, accent seasoning, raw shrimp, peeled, deveined, and chopped in chunks, frozen mixed vegetables , completely thawed, and drained, vegetable oil , for deep frying

evaporated milk, water, cornstarch, sugar, vanilla extract, butter, eggs, beaten, ground cinnamon, yellow cake

beef or 2 -4 lbs pork, cubed or 1 (3 lb) roasting chickens, cut into serving pieces, onion, thinly sliced, garlic cloves, minced, soy sauce, vinegar, water, black pepper, accent seasoning, vegetable oil

short-grain rice , calrose rice is preferred, water, vegetable oil or 4 tbsp bacon grease, achiote powder , i use mama cita s brand, can be found at any asian market, sazon goya with coriander and annatto, goya ham seasoning, onion, chopped, garlic powder, salt , may need more according to taste, black pepper, accent seasoning

cucumbers, chopped onions or 1/4 cup thinly sliced scallion, black pepper, soy sauce, lemons , juice of or 2 tbsp white vinegar, water

shrimp, cleaned, deveined, chopped, frozen mixed vegetables, celery, chopped, corn, drained, onion, chopped, green bell pepper, chopped, salt and pepper, to taste, garlic cloves, minced, eggs, canned milk, flour, baking powder

butter, melted, sugar, eggs, all-purpose flour, baking powder, lemon extract, evaporated milk

roasting chicken (cut into small), white vinegar, soy sauce, garlic cloves, whole onion, red hot peppers, black pepper, water , if needed

imitation crabmeat, broccoli, cucumber, peeled and seeded, mayonnaise, salt , to taste, pepper , to taste

whole chickens, split in half, onion, chopped, green onion, chopped, fresh lemon juice , adjust according to taste, salt , adjust to taste, accent seasoning (optional), habanero peppers, chopped , adjust to your taste, freshly grated coconut meat , not the sweet baking kind (optional)