48 tarts vanilla wafers Recipes

vanilla wafer, cherry pie filling, cream cheese, eggs, sugar, vanilla, lemon juice, paper baking cups or aluminum foil, baking cups, cool whip

vanilla wafer cookies , crushed into crumbs, pecans, toasted, light brown sugar, light brown sugar, salt, butter, melted, butter, cornstarch, eggs, milk, vanilla extract, bananas, pecans , honey roasted (between 20-30)

vanilla wafers, cream cheese, softened, eggs, sugar, vanilla, caramel topping

vanilla wafer cookies, sugar, unsalted butter, melted, eggs, sweetened condensed milk, grated zest of 2 lemons, fresh lemon juice, sugar for dusting, candied violets (optional)

vanilla wafers, pine nuts, butter, melted, egg whites, sugar, tequila, fresh lime juice, egg yolks, sweetened condensed milk, fresh whipped cream , for serving

vanilla wafers, powdered sugar, butter, melted, almond paste, eggs, granulated sugar, melted butter, lemon curd, fresh raspberries, garnish: fresh mint sprigs

vanilla wafer cookies, crushed (1 1/2 cups), egg white, beaten, butter, melted, low-fat milk, instant lemon pudding mix, grated lemon peel, sugar, cornstarch, water, blueberries, fresh or frozen, lemon juice

vanilla wafers, butter, melted, mascarpone, cream cheese, room temperature, sour cream, sugar, semisweet chocolate, strawberry

crushed vanilla wafers (about 45 wafers), ground cinnamon, butter, melted, vanilla ice cream, softened, blueberry pie filling

crushed vanilla wafers (about 45 wafers), ground cinnamon, butter, melted, vanilla ice cream, softened, blueberry pie filling

crushed vanilla wafers (about 45 wafers), ground cinnamon, butter, melted, vanilla ice cream, softened, blueberry pie filling

cooking spray, butter flavor, vanilla wafers (about 45), butter, unsalted, melted and cooled slightly, splenda-blend sugar, sea salt, splenda-blend sugar, splenda-blend brown sugar, cornmeal, finely ground, sea salt, eggs , large, egg yolk , large, pure vanilla extract, unsalted butter, melted and cooled slightly

vanilla wafer cookies (about 3 2/3 cups from a 12 oz. box), butter, melted, cook and serve instant vanilla flavor pudding and pie filling, not sure of the oz. size, but it is the 4-serving size, low-fat milk, ripe bananas, thinly sliced, crushed pineapple, drained and patted dry with paper towels, chopped walnuts, semisweet baking chocolate (1 oz.), vanilla wafers, bananas , slices, stemmed maraschino cherries, patted dry

vanilla wafers, butter, melted, all-purpose flour, sugar, salt, low-fat milk, vanilla bean , split lengthwise, egg, lightly beaten, amaretto (almond-flavored liqueur), fresh raspberries, red currant jelly, amaretto

vanilla wafers, butter, melted, all-purpose flour, sugar, salt, reduced-fat milk, vanilla bean , split lengthwise, egg, lightly beaten, amaretto (almond-flavored liqueur), remaining ingredients, fresh raspberries, red currant jelly, amaretto

vanilla wafer pie crust (9 1/2-inch deep dish ), egg, egg yolks, sugar, fresh lemon juice, grated lemon zest, unsalted butter , cut into 1/2-inch pieces, cold whipping cream, powdered sugar , sifted, vanilla extract, powdered sugar

crushed vanilla wafers (about 45 wafers), butter, melted, cream cheese, softened, sugar (or splenda ), thawed cool whip, mixed berries (raspberries, sliced strawberries and blueberries), boiling water, lemon gelatin (or sugar-free), ice cube

reduced-fat vanilla wafers (about 5 oz), butter, melted, egg white, low-fat milk, divided, sugar, cornstarch, salt, egg, lightly beaten, grand marnier (orange-flavored liqueur), butter, grated orange rind, vanilla extract, chopped pistachios