11 tart weight Recipes

par-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily

red onion, frozen spinach, eggs, dry weight chickpeas, tomatoes , x2 large, canola oil, black pepper, wholemeal flour, spelt flour, buckwheat flour, canola oil, water, nutmeg, twarog

raspberries or 2 cups blueberries or 2 cups blackberries, fat-free sugar-free white chocolate pudding mix or 1 (30 g) package fat-free sugar-free vanilla pudding mix, low-fat milk, chocolate graham cracker tart crusts

unsalted butter, hard from the refrigerator,cut in pieces, flour, icing sugar, oranges , juice of and rind only,rind grated, eggs, unsalted butter, dry weight caster sugar

olive oil, sweet onion, thinly sliced, water, salt, kalamata olives, pitted and chopped, chopped fresh thyme, black pepper, sheets frozen phyllo dough, thawed (12 x 17-inch), shredded fontina cheese

brisee, raw rice for weighting the shell, granny smith apples (about 2 lb), fresh lemon juice, sugar, egg yolks, heavy cream, vanilla extract, golden raisins, a pinch of cinnamon, all-purpose flour, cold unslated butter, cut into bits, cold vegetable shortening, salt

cranberry juice cocktail, sugar, a 4-inch cinnamon stick, fresh lemon juice, firm-ripe pears , halved lengthwise, peeled, cored, and reserved in a bowl of cold water acidulated with the juice of 1/2 lemon, dried cranberries, all-purpose flour, brown sugar, ground ginger, ground cinnamon, ground allspice, salt, cold unsalted butter, cut into bits, egg yolk, dark molasses, raw rice for weighting the crust, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest

sugar, unsalted butter, softened, egg, vanilla extract, all-purpose flour, baking powder, baking soda, skim milk, bananas, ripe, mashed, powdered sugar, unsalted butter, softened, fresh lemon juice, lemon zest , strips (to taste), vanilla extract

reciperich sweet pastry dough, raw rice or dried beans for weighting tart shell, milk, egg yolks, sugar, all-purpose flour, freshly grated orange zest, grappa , or to taste, blood oranges, navel oranges, orange marmalade