13 tart lattice pie Recipes

sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar

sugar, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie (9 inches), butter, cut into small pieces

dried cherries, unsweetened apple juice, sugar, divided, ground cinnamon, divided, cornstarch, sliced peeled tart apples, vanilla extract, refrigerated pie pastry, egg white

pie shell , with additional pastry for lattice top, treacle (molasses may be substituted), fresh white breadcrumbs, lemon juice, egg, beaten with 1 tsp. of water

sugar, all-purpose flour, red raspberries (fresh or frozen ), tart red cherries, pitted (fresh or frozen ), almond extract, pastry for double-crust pie

granny smith , braeburn, or other tart apples, granulated sugar, dried sour cherries , dried cranberries, or raisins, fresh lemon juice, cinnamon, all-purpose flour, brown sugar, unsalted butter, softened, all-purpose flour, salt, chilled vegetable shortening, cold water, milk, sugar

morello dark cherries in light syrup, cornstarch, dried tart cherry (about 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherry, pitted, sugar, pie crusts, whipping cream (for glaze)

fresh cranberries, sugar, raisins, rum, lemons , rind of, blanched almond, sugar, apples, all-purpose flour, cornstarch, cinnamon, lemon juice, unbaked pie shells, pie dough , for lattice crust,for two 10 inch pies, egg, milk, cinnamon, sugar

pastry for 1 9 lattice top pie, frozen or fresh red raspberries, sugar, cornstarch, salt, pitted tart red cherries

pitted tart cherries, sugar, all-purpose flour, lattice-crust pastry, milk, vanilla ice cream (optional)

semi-sweet chocolate chips, butter, pecan halves, finely chopped, brown sugar , packed, egg, light corn syrup, vanilla, refrigerated pie crusts , soften as directed