67476 tapioca corn coconut glass Recipes

tapioca (mini, dried ), corn, coconut milk (or 1 3/4 cups coconut cream with 3 1/2 cups lighter ), tapioca or arrowroot (cornstarch has worked in a pinch as well), sugar , plus, sugar, water, glasses, chilled

tapioca pearls, coconut milk, papayas - halved lengthwise and seeded

coconut milk, sugar, quick-cooking tapioca, eggs, sweetened flaked coconut, pure vanilla extract, coconut extract, whipping cream, ready-made vanilla cookie pie crusts

coconut milk, milk, sugar, sweetened flaked coconut, quick-cooking tapioca, egg, beaten, vanilla extract, coconut extract

sugar, pearl tapioca, light coconut milk, egg, chopped fresh pineapple, flaked sweetened coconut, toasted

water, sugar (less , if the bananas are very ripe), light coconut milk, minute tapioca, ripe bananas , cut into 1/2 inch pieces, salt, sesame seeds, toasted (optional)

fresh strawberries , crowns removed, sugar + 2 tsp, tapioca pearl (found in asian markets), coconut milk

tapioca flour, desiccated coconut, sea salt, honey, vanilla, coconut milk or 1 tbsp soymilk or 1 tbsp rice milk, chocolate, for dipping if desired

corn (from 4 ears ; reserve cobs), well-stirred unsweetened coconut milk, whole milk, sugar, cornstarch, pure vanilla extract, cinnamon plus additional for sprinkling

coconut milk, chicken stock, diced tomatoes (fire roasted is best), ears corn (kernels cut from), cayenne pepper, thyme, salt, pepper

coconut oil, sweet onion (chopped ), dried thyme, vegetable soup bouillon (i used organic better than bouillon base), dry white wine, tamari soy sauce, low sodium chicken broth, squash (cooked ), coconut milk, frozen corn, pepper

canola oil, spanish onion, finely diced, granny smith apple, cored and diced, heaping tbsp mesa curry powder , recipe follows, fish stock or vegetable stock, unsweetened coconut milk, ears corn, grilled and kernels removed, kosher salt and freshly ground black pepper, skinless halibut fillet, preferably center cut (about 2 lb), canola oil, kosher salt and freshly ground black pepper, handful fresh cilantro leaves , for serving, handful fresh mint leaves , for serving, grilled cherry tomato chutney , recipe follows, ancho chile powder, ground coriander, ground cumin, ground fennel, ground turmeric, ground cardamom, ground chile de arbol, ground black pepper, kosher salt, grape tomatoes, canola oil, kosher salt and freshly ground black pepper, cider vinegar, light brown sugar, coriander seeds, cumin seeds, chopped cilantro, chopped mint, zest of 1 lime

pre popped corn, coconut, honey, ground cinnamon, margarine, salt, vanilla extract

tapioca, glutinous-rice flour, wheat starch, shortening, caster sugar, water, sesame , sufficient to coat, grated coconut (this is about half coconut), palm sugar (sliced ), white sugar, water, oil

coconut milk, water, salt, sugar, tapioca pearls, lemon juice, green food coloring, as needed

hulled yellow mung beans, water, white sugar, water, tapioca flour, coconut cream, salt

tapioca (soaked overnight in plenty of water), milk, vanilla extract, butter , plus more as needed, runny honey , agave nectar, or brown sugar, dried apricots (like the tapioca, soaked overnight, but in about 1 cup/250 ml orange juice), water, cinnamon stick, a few tbsp of orange juice, agave nectar or honey, eating apples, peeled, cored, and sliced

olive oil, fresh basil leaf (packed tightly), salt & freshly ground black pepper, wooden skewers , soaked in water for 20 minutes, lobster tails , parboiled, ears corn , silks removed, husks left on, soaked in cold water for 10 minutes, canola oil, salt & freshly ground black pepper, spanish onion, coarsely chopped, garlic cloves, coarsely chopped, unsweetened coconut milk , stirred, fresh basil leaf, chopped