224244 tangerine almond cake wtih basil sauce Recipes

almond paste, tangerine marmalade, tangerines , zest of (i use a microplaner), eggs, egg yolk, flour, unsalted butter, melted, powdered sugar

eggs, separated, white sugar, rice flour, ground cinnamon, orange juice, ground almonds (almond meal), heavy cream, white sugar, orange juice, grated orange zest, butter, egg whites

halved red candied cherries, blanched slivered almonds, cake flour, butter, softened, white sugar, vanilla extract, almond extract, eggs, cake flour, baking powder, salt, milk

cake flour, baking powder, salt, almond paste, broken into pieces, sugar, divided, unsalted butter, softened, vanilla extract, divided, eggs, at room temperature, frozen cherries, thawed, cognac, cinnamon sticks, vanilla bean, split in half, whipping cream, ground cardamom (optional), whole almonds, coarsely chopped and toasted

almond paste, unsalted butter, plus more, unsalted butter, for greasing the pan, pure vanilla extract, eggs, milk, salt, cake flour, baking powder, water, whiskey or 3 tbsp rum or 3 tbsp cognac, sugar, mixed berries (raspberries, blueberries, strawberries and or or blackberries), apricot jam , diluted with, water, mint leaves, sour cream or 1 cup creme fraiche

almond cake, almond paste, granulated sugar, butter or margarine, softened, eggs, all purpose flour, baking powder, salt, fondant glaze, butter or margarine, cut up, milk, light corn syrup, a pinch salt, sugar, blue, pink, green, and/or yellow paste food coloring

almond cake, almond paste, granulated sugar, butter or margarine, softened, eggs, all purpose flour, baking powder, salt, fondant glaze, butter or margarine, cut up, milk, light corn syrup, salt, sugar, blue, pink, green, and/or yellow paste food coloring

almonds, eggs, sugar, fine dry breadcrumb, cream, sugar, vanilla

tangerine (or clementines), whole unshelled almonds, eggs, sugar, vanilla bean , pod, baking powder, salt, frozen blueberries (or fresh blueberries), powdered sugar, basil leaves

hazelnuts, whole unblanched almonds, matzo meal, superfine sugar, eggs separated, grated lemon rind, sauce, fresh raspberries, sugar

almond paste or marzipan, tangerine or orange marmalade or apricot jam, tangerine, sectioned and rind grated, eggs, egg yolk, flour, unsalted butter, melted, powdered sugar

almond paste (not marzipan), sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking powder, kosher salt, sugar for dusting, good-quality bittersweet chocolate, finely chopped, heavy cream, passion fruit juice , such as looza passion fruit nectar

almond paste, unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, kirsch, almond extract, powdered sugar, fresh raspberries, sugar

almond paste (not marzipan), all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, vanilla, eggs at room temperature, chilled heavy cream, kirsch, lingonberry preserves

boneless veal steaks, fat removed (i use butterfly, they are thicker), tomato and basil pasta sauce, and basil sauce (low fat), onion, sliced (or 1 leek), chicken stock, chicken stock, extra

vegetable-oil cooking spray, tomatoes, baby pattypan squash, fresh lemon juice, dijon mustard, extra-virgin olive oil, veal scallops (each about 1/8 inch thick ), roasted-garlic basil sauce

skinless chicken drumsticks (about 2 lb), pepper, alfredo sauce, grape tomatoes, fast cooking long grain and wild rice blend, fresh basil, lightly packed