Almond Cake Recipe

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Ingredients:

Serving

2 cups almonds
10 eggs
2 cups sugar
1/2 cup fine dry breadcrumb
1/2 liter cream
1 cup sugar
1/2 tsp vanilla

Directions:

Beat eggs with 2 cups sugar until white. Wash almonds, dry them and grind in the mincer.
Mix almond mass in eggs and whisk 10-20 minutes.
Grease two cake pans with butter and sprinkle them with the bread crumbs.
Bake in 375 degree F oven for 12-15 minutes. Pour cream into a pan, add 1 cup sugar and the vanilla.
Boil on low heat stirring regularly until dense and light brown. Cool down and whip.
Place one of the cakes on a dish, spread cream on it. Cover with the other cake and spread the rest of cream. Decorate with chopped almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	967.79 Kcal (4052 kJ)
Calories from fat	449.51 Kcal
		% Daily Value*
Total Fat	49.95g	77%
Cholesterol	409.89mg	137%
Sodium	228.78mg	10%
Potassium	634.59mg	14%
Total Carbs	110.34g	37%
Sugars	92.48g	370%
Dietary Fiber	7.55g	30%
Protein	30.17g	60%
Iron	4.7mg	26%
Calcium	245.7mg	25%

Amount Per 100 g
Calories	317.85 Kcal (1331 kJ)
Calories from fat	147.64 Kcal
		% Daily Value*
Total Fat	16.4g	77%
Cholesterol	134.62mg	137%
Sodium	75.14mg	10%
Potassium	208.42mg	14%
Total Carbs	36.24g	37%
Sugars	30.38g	370%
Dietary Fiber	2.48g	30%
Protein	9.91g	60%
Iron	1.5mg	26%
Calcium	80.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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