11 tamarind sauce dip sauce Recipes

cashews, chopped, hoisin sauce, garlic cloves, minced, green onions, chopped, ground black pepper, cayenne pepper, canola oil, honey, rice wine vinegar, tamarind pulp or 1/2 tsp juice, sesame seeds, toasted

cashews, chopped, fresh cilantro, chopped, garlic cloves, quartered, onions, chopped, sugar, black pepper, cumin, white vinegar, balsamic vinegar, tamarind pulp, honey, powdered saffron, olive oil

jumbo shrimp, shelled and deveined, garlic, finely chopped, tamarind paste (found in asian markets), canola oil, fish sauce, red pepper flakes, sugar

chicken wings, split, wing tips removed, canola oil, brown sugar, ground allspice, ground cascabel chile, ground black pepper, kosher salt, orange juice, clover honey, ketchup, tamarind concentrate, ginger, thinly sliced, kosher salt and freshly ground black pepper, red wine vinegar, special equipment : 1 cup pimento wood chips, soaked for at least 2 hours in cold water

red curry paste, coconut milk, peanut butter, smooth, tamarind paste, sugar, fish sauce

palm sugar or brown sugar, water, divided, tamarind paste, coriander seeds, cumin seeds, fennel seeds, chopped peeled fresh galangal, chopped peeled fresh lemongrass, shallots, coarsely chopped, candlenuts or macadamia nuts, garlic clove, chopped, fresh red chile, chopped, ground turmeric, salt, rib-eye steak, trimmed and cut into (1/4 x 1-inch) strips, canola oil, peanut dipping sauce

raw apple cider vinegar or 2 tbsp lemon juice, tamarind pulp, soaked and pits removed (can substitute dates), raw honey, olive oil, raw cashews, fresh cilantro, garlic cloves, peeled, green onions, black pepper, ground cumin, sea salt, turmeric

dried hot red chiles, unsalted, dry-roasted peanuts, chopped peeled fresh galangal, chopped peeled fresh lemongrass, belacan (malaysian shrimp paste) or 1 tsp fish sauce, garlic clove, chopped, shallot, chopped, vegetable oil, water, palm sugar, tamarind paste, rice vinegar, salt

spring onions, chopped fine, chopped fresh coriander, olive oil, garlic, crushed, grated fresh gingerroot, fresh red chile, seeded and chopped, tamarind paste or 1 tsp lemon juice, tomato puree, sheets phyllo pastry, prawns, shelled and de-veined, vegetable oil (for deep frying), mild wasabi or 1 tbsp hot wasabi, red chile, seeded and sliced, lime juice, dark soy sauce, water, soft brown sugar