121 tamale corn bake Recipes

olive oil, onions, chopped, garlic cloves, minced, ground beef, yellow cornmeal, milk, tomatoes, drained , reserve liquid, cream-style corn, pitted ripe olives, drained, salt, pepper, butter, flour, tomatoes or 1 cup v 8 vegetable juice, chili powder, cayenne pepper (or to taste), cumin, paprika, for garnish

ears corn, heavy cream, yellow cornmeal, all-purpose flour, baking powder, salt, tabasco sauce, egg, beaten, melted butter or 2 tbsp margarine, red chili peppers or 1 tbsp green chili pepper, finely chopped

corn flour, baking powder, salt, ground cumin, beef stock, vegetable shortening, melted, cooked shredded beef (or pork or chicken), corn flour, tomato paste, garlic, minced, chopped onion, ground cumin, fresh thyme leave, canned chipotle pepper, chopped, sour cream (optional), fresh lime juice, water, salt and pepper, crumbled queso fresco (to garnish )

dried corn husks, tomatillo, husked and rinsed (10-12 medium), fresh hot green chili pepper, stemmed (roughly 2 - 6 serranos or jalapenos), garlic cloves, peeled, vegetable oil or 1 1/2 tbsp olive oil, chicken broth, salt, cooked chicken, preferably grilled , roasted (about 1 lb.) or 4 cups rotisserie chicken, coarsely shredded (about 1 lb.), roughly chopped fresh cilantro, rich-tasting pork fat , slightly softened but not at all runny (or vegetable shortening if you wish), baking powder, fresh coarse-ground corn masa harina flour , for tamales or 3 1/2 cups dried masa harina, for tamales mixed with 2 1/4 cups hot water, chicken broth

tamale filling, pork loin, onion, halved, garlic, dried california chile pods, water, salt, tamale dough, masa harina, beef broth, baking powder, salt, lard, dried corn husks, sour cream

dehydrated masa flour (corn tortilla flour), sugar, baking powder, salt, cream-style corn, frozen corn kernels, diced green chilies, chopped white onion, vegetable oil, cumin seeds, coriander seeds, dried oregano leaves, vegetable oil, onion (8 oz.), peeled and chopped, red bell pepper (8 oz.), rinsed, stemmed, seeded, and chopped, garlic, peeled and chopped, frozen chopped spinach, thawed, roma tomatoes, rinsed and chopped, salt, shredded pepper jack cheese, shredded mexican cheese blend or cheddar cheese, pumpkin-seed salsa

your favorite hot tamales or 1 can of tamales, cream style corn, chili powder, egg (have made it with 2 s), grated cheese (you can make it as cheesy as you like)

chicken in guajillo sauce filling, guajillo chiles, garlic, unpeeled, cumin seeds , oregano, black peppercorns, chicken stock, oil, salt to taste., chicken breasts, poached , boned, and finely minced, tamales, corn husks (you may need the whole package if all you can get are the small ones), baking powder, dried masa harina for tamales (neither corn meal nor corn flour is a substitute and masa harina for tortillas works, but not nearly as well!), water, chicken stock, room temperature

corn husks, raisins or currants, apple juice, lard or butter, at room temperature, sugar, fresh masa for tamales, store-bought, milk at room temperature, salt, baking powder, ground cinnamon, chopped dried figs, crema , for serving (optional, recipe follows), peeled, seeded, and coarsely chopped mango or, papaya , for serving (optional)

dried corn husks (3 oz), separated and any damaged husks discarded, dried porcini mushrooms (1/2 cup), very hot water, unsalted butter, softened, onion, finely chopped (1/4 cup), minced garlic, mixed fresh mushrooms such as shiitake caps, white button , and cremini, coarsely chopped (4 1/2 cups), dried epazote (optional), crumbled, black pepper, salt, fine-ground masa harina (dry corn masa; 9 1/4 oz), baking powder, sugar

ears corn, heavy cream, yellow cornmeal, all-purpose flour, baking powder, salt, tabasco sauce, egg, beaten, melted butter, chopped red and/or green chili peppers

maseca corn masa harina flour, mix for tamales, chicken broth, corn oil or 1 cup other vegetable oil (corn will enhance the flavor), salt, baking powder, rotisserie chicken, green tomatillo sauce, corn husk

maseca cornflour , for tamales (maseca is the brand name, it is mexican corn flour), warm water or 2 cups stock, baking powder, salt, vegetable shortening, butter, dry corn husks, pork (boneless shoulder works best), vegetable oil, chicken broth, tomatillos, onion, peeled and quartered, garlic cloves, stem removed, jalapenos or 2 serrano peppers, chopped cilantro, lime juice, salt , to taste

tamales, flour, chili powder, garlic salt, salt, eggs, beaten, creamed corn, pitted ripe olives, sliced, sharp cheddar cheese, shredded

tamales, cooked chicken breasts, sliced, cream of mushroom soup, sour cream, creamed corn, cheese whiz

pork butt (cut into 4 strips), water, onion (quartered ), chopped garlic (from jar), bay leaves, salt, salt, whole black peppercorns, dried oregano, ground cumin , plus, ground cumin, ground black pepper, all-purpose flour, instant masa harina flour (comes in a bag where flour is located), baking powder, salt, lukewarm broth reserved from the pork, lard (or any shortening like crisco), ground cumin, dried corn husk (found in produce section)

ground beef, onion, chopped, canned black beans, rinsed and drained, canned corn or 1 cup frozen corn, drained, tomato sauce, water or 1 cup beef broth or 1 cup chicken broth, green bell pepper, diced, chili powder, ground cumin, salt, black pepper, cornmeal, all-purpose flour, sugar, baking powder, salt, egg, milk, vegetable oil

tomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper