17 tamago gohan Recipes

cooked short-grain white rice, freshly steamed and piping-hot, egg, extra -large, soy sauce, fish stock (optional, but it really makes the dish )

eggs, stock , dashi (can make from instant granules, see packaging for instructions, alternatives -- chicken or veg), mirin (japanese cooking wine), sugar, soy sauce, green onion, chopped

short-grain rice, ground beef or 1/2 cup ground pork or 1/2 cup ground turkey or 1/2 cup ground chicken (all work well) or 1/2 cup diced chicken, corn oil (if you re using meat) or 2 tbsp grapeseed oil (if you re using meat), salt , to taste, pepper , to taste, shiitake mushroom, stems removed and caps sliced, carrot, finely diced, bamboo shoots or 1/4 cup water chestnuts or 1/4 cup celery, chopped, fried tofu (abruage) or 1/4 lb firm tofu, well pressed and cut into chunks, soy sauce, mirin or 3 tbsp honey, dashi or 2 1/2 cups chicken stock or 2 1/2 cups water

white rice, boneless skinless chicken thighs (meat only), carrots, dried shiitake mushrooms (regular button mushrooms will do), sake (for seasoning chicken before cooking), stock, water , used to soak shiitake mushrooms (if you didn tsp do this, no prob, just use 1/4 cup extra stock, 1/4 cup extra ), sugar, sake, soy sauce, salt

eggs, prepared dashi stock, white sugar, mirin (japanese sweet wine), soy sauce, vegetable oil , or more as needed

stock (dashi is preferable, otherwise chicken or vegetable is fine), salt, soy sauce, fresh mushrooms (optional), whole beaten egg, stalks trefoil or 2 -3 stalks coriander or 1/2 tbsp chives, chopped (optional), szechwan pepper (sansho)

hardboiled egg, peeled, miso, of your choice (mild white miso , a red salty miso will make the eggs taste a lot stronger), maple syrup

corned beef (1 can purefoods ), brown sugar, eggs, olive oil

short-grain white rice (480g/1 lb. 1oz.), dried shiitake mushrooms, konbu dashi, konbu dashi, sake, chicken breasts, sheet thin deep- fried tofu, carrots, kikkoman soy sauce, salt, green peas (fresh , froze or canned)

grain rice, water, amber rice wine or sake, soy sauce, frozen shelled edamame beans, granulated sugar, pecan pieces

eggs, sugar, dashi , stock* (very authentic) (optional), soy sauce, vegetable oil (enough to just cover bottom of pan)

chicken stock or 6 cups dashi, salt, shoyu or 2 tsp light soy sauce, frozen peas (5 oz), eggs, lightly beaten

sheets nori, sushi rice, cooked, avocado, egg , made into tamago, imitation crabmeat