19 tallarines saltados Recipes

cooked spaghetti or 1 lb cooked linguine, beef tenderloin , sliced thinly against the grain (i get the butcher to slice the beef for me), soy sauce, white wine vinegar, red onion, cut in wedges, tomatoes, cut in wedges,seeds removed, crushed red pepper flakes , to taste., salt and pepper, to taste, chopped cilantro

frozen french fries, vegetable oil as needed, beef tri tip, sliced 1/8 to 1/4 inch thick, salt and pepper to taste, onion, sliced into strips, tomatoes, peeled, seeded, and sliced into strips, yellow chili pepper (preferably peruvian aji amarillo), distilled white vinegar, soy sauce to taste, chopped fresh parsley

crushed garlic, salt, cumin, ground black pepper, rice vinegar, soy sauce, canola oil, beef tenderloin , cut into strips (or some other tender steak), red onions , cut into strips, diced tomatoes, drained, salt & pepper, to taste, jalapeno pepper , cut into strips, fresh cilantro, potatoes, peeled & cut into strips, paprika, canola oil, for frying

potatoes, vegetable oil, garlic cloves, ground cumin, beef tenderloin, red onions , sliced thinly into slivers, hot yellow pepper, diced, soy sauce, vinegar, red peppers, sliced into thin strips, tomatoes, sliced into thin strips, vegetable oil for frying potato, salt and pepper

sliced beef (i use sirloin or london broil), grapefruit, juiced, garlic, minced,divided, tomatoes, onion, frozen steak-cut french fries, parsley, chopped, cooked rice

beef sirloin or 1 lb beef tenderloin, cut into bite size pieces, onion , cut into strips, tomato , cut into strips, hot pepper, seeded and cut into strips, salt, pepper, garlic cloves, chopped, dry red wine, lime juice, cilantro, chopped, cumin, oregano, parsley

boneless pork chops, 1/2 inch thick, salt, ground black pepper, flour, oil, sliced mushrooms, onion, chopped, soy sauce, white wine vinegar, chopped cilantro (to garnish ) (optional)

beef tenderloin, sliced into thin strips, red onions, peeled and cut in eight pieces, all purpose potatoes, peeled, cut for french fries, fresh peruvian yellow chili (yellow, green or orange-colored fresh hot pepper or chili. this is the most common aji used in peru,), tomatoes , cut in eighths, chopped parsley, balsamic vinegar, soy sauce, oil, key lime juice, pepper

skirt steak, red onions , cut in 1/2 lengthwise, garlic, salt, rice vinegar, soy sauce, canola oil, ground cumin, ground black pepper, yukon gold potato, peeled and cut into wedges, paprika, heirloom tomatoes, cut into wedges, chopped cilantro leaves

cooking oil, fideos (original recipe called for 10 fideo coils ( see note below), chopped onion, garlic clove, minced, beef broth, water, tomato sauce, salt, fresh ground pepper, fresh spinach, coarsely chopped (you may substitute frozen chopped spinach, thawed and drained)

olive oil, onions, chopped, tomato sauce, tomato, chopped, salt (or to taste), pepper (or to taste), bacon, chopped, ham , julienned, spanish sausages, sliced thin, chopped mushroom, stock, pasta , such as spaghetti, fettuccine, tagliatelle, etc. (pre-cooked weight), water for cooking pasta, grated cheddar cheese (or parmesan)

rib eye steaks, salt & freshly ground black pepper, garlic , to taste, vegetable oil, red onion, thinly sliced, bell pepper, diced (red, yellow or green ), tomato, sliced, vinegar or 4 tsp red wine, soy sauce, beer, fresh parsley leaves, chopped, freshly made french fries , precooked and hot, steamed white rice , for serving

olive oil, yukon gold potatoes, cut into strips (like french fries ), chili paste, garlic clove, minced, boneless pork, sliced into thin strips (across the grain), kosher salt, fresh ground black pepper, ground cumin, more to taste, onion, thinly sliced, yellow peppers, seeded and thinly sliced, vinegar, soy sauce, diced tomatoes (canned is fine ), fresh cilantro, chopped for garnish

skirt steak, red onions , cut in 1/2 lengthwise, garlic, salt, rice vinegar, soy sauce, canola oil, ground cumin, ground black pepper, yukon gold potato, peeled and cut into wedges, paprika, heirloom tomatoes, cut into wedges, chopped cilantro leaves

rib-eye, boneless , trimmed of excess fat and cut into 1/2 by 2-inch long pieces, freshly cracked black pepper, balsamic vinegar, soy sauce, fish sauce, cornstarch, worcestershire sauce, minced garlic, minced ginger, canola oil, red onion , cut into 1/2 by 2-inch strips, about 2 cups, red bell pepper, seeded and cut into 1/2 by 2-inch strips, about 1 cup, yellow bell pepper, seeded and cut into 1/2 by 2-inch strips, about 1 cup, roma tomatoes, sliced into 1-inch wedges, french cut fries , recipe follows, beer, key lime juice, organic white rice , prepared according to package directions, for serving, chopped italian parsley, hot pepper sauce, for serving (recommended : aji or peruvian, both can be found online), special equipment : large wok, russet potatoes, water, canola oil, fine sea salt, freshly ground black pepper

rib-eye steak, salt and freshly ground black pepper, garlic , to taste, vegetable oil, plus more for deep-frying, handful precooked french fries, red onion, thinly sliced, tomato, sliced, vinegar, soy sauce, beer, chopped parsley leaves, steamed white rice , for serving

low-salt beef broth, water, salt, grain white rice, frozen corn kernels, thawed, oil, for frying, russet potatoes , scrubbed (unpeeled), cut into 1/2-inch thick rounds, then cut crosswise into 1/2-inch strips, olive oil, beef tenderloin steaks , cut crosswise into 1/4-inch thick strips, red onion , cut through stem end into 8 wedges, peeled, tomatoes, each cut into 8 wedges, minced aji amarillo chile (peruvian yellow pepper) from jar or minced seeded red jalapeno chiles, chopped fresh cilantro, soy sauce, vinegar