15241 taim moroccan not Recipes
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orange juice, mild honey, fresh lemon juice and9 Moreorange juice, mild honey, fresh lemon juice, cinnamon stick, dried hot red pepper flakes, unsalted butter, ground cumin, paprika (not hot ), black pepper, olive oil, boneless chicken breast slices (1/4 inch thick ; see cooks note, below), salt35 min, 12 ingredients
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olive oil, onions, chopped, ground ginger, ground cinnamon and5 Moreolive oil, onions, chopped, ground ginger, ground cinnamon, roasting chicken, cut in pieces, chicken broth, fresh parsley (do not chop the parsley, will be removed after cooking), eggplants, cut in slices, salt and pepper11 min, 9 ingredients
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honey, fresh cilantro (not dried ), fresh lemon juice and12 Morehoney, fresh cilantro (not dried ), fresh lemon juice, rice vinegar, ketchup, soy sauce, garlic clove, finely minced, whole star anise, cinnamon stick (3 inches long, broken up into thirds ), black peppercorns, ground ginger, ground cardamom, red pepper flakes, salt25 min, 15 ingredients
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sea bass fillet, sliced into six portions and12 Moresea bass fillet, sliced into six portions, whole head of garlic, cloves peeled and chopped, potato, peeled and sliced very thinly, carrots, sliced into thin rounds, red bell pepper, chopped, hot pepper, seeded and chopped (such as chili or jalapeno), sweet red paprika (use very fresh and high quality), lemon, sliced into large rounds, fresh cilantro, chopped (do not use dried), oil, chicken soup powder (try to use osem brand), fava beans (optional), water55 min, 13 ingredients
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dried coconut flakes, (natural , no sugar added, be sure ... and3 Moredried coconut flakes, (natural , no sugar added, be sure to get medium size flakes, not the coarse or fine flakes)., sweetened condensed milk, roasted almonds, (depending on how many truffles you make). you can also use walnuts or hazelnuts., coconut flakes, for coating4 hour 20 min, 4 ingredients
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Taim's Moroccan Carrot Salad (Not Spicy)carrots, peeled, olive oil, plus more and9 Morecarrots, peeled, olive oil, plus more, olive oil, for sauteing, cumin, paprika, salt, sugar, fresh ground black pepper, garlic cloves, thinly sliced, cayenne pepper, white wine vinegar (or champagne vinegar)30 min, 11 ingredients
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Moroccan Spiced Pork Chopsmoroccan spice mixture, divided, salt, divided and7 Moremoroccan spice mixture, divided, salt, divided, boneless pork loin chops, butter or margarine, vegetable oil, onion, diced, apples, peeled and chopped, ripe pears, peeled and chopped, chicken broth9 ingredients
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Moroccan Chicken Soup With Apricot Couscousdiced onions, extra virgin olive oil and29 Morediced onions, extra virgin olive oil, fresh minced gingerroot, minced garlic, ground paprika, ground coriander, ground cumin, cinnamon, cardamom, ground turmeric, ground nutmeg, crushed red pepper flakes, good dry white wine, low sodium chicken broth, cooked shredded chicken (we prefer the white meat), chickpeas, drained, and rinsed (1 can), diced tomatoes with juice (1 can ), artichoke hearts, drained, and quartered (canned artichokes are best - 1 can), pitted quartered kalamata olive, kosher salt , to taste, ground black pepper , to taste, minced fresh cilantro, toasted slivered almonds, water, honey, extra virgin olive oil, fresh lemon juice (not the bottled kind , pleez), minced zest of 1 lemon, kosher salt, dry instant couscous, diced dried apricot40 min, 31 ingredients
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Moroccan Bread Stuffed With Meatactive dry yeast, sugar, unbleached flour and11 Moreactive dry yeast, sugar, unbleached flour, barley flour or 1 1/2 cups whole wheat flour, salt, lukewarm milk, sesame seeds (optional) or 2 tsp cumin seeds (optional), ground lamb or 1/2 lb ground beef, do not use lean meat, onions, grated, fresh italian parsley, chopped, dried hot red chili pepper, finely chopped, sweet red pepper, cumin, salt1 hour 5 min, 14 ingredients
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Moroccan Desert Saladtomatoes, chopped small, chopped onion and11 Moretomatoes, chopped small, chopped onion, green pepper, finely chopped, stalk celery, finely chopped, olive oil, vinegar, salt, fresh ground black pepper, zucchini, thinly sliced, eggplant, thinly sliced, eggs, salt & freshly ground black pepper, oil (not olive )25 min, 13 ingredients
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Moroccan Cousous in the Fez Styledried garbanzo beans, soaked and peeled (needing to peel ... and21 Moredried garbanzo beans, soaked and peeled (needing to peel them is not likely these days as you buy them cleaned), couscous (1 1/2 lb, not instant ), lamb shanks, butter, vegetable oil, salt (to taste), black peppercorns, saffron, turmeric, ginger, nutmeg, cinnamon sticks, onions, quartered, fresh cilantro stems (and 6 fresh parsley sprigs, tied together with the cilantro), ripe tomatoes, peeled, seeded and quartered, carrot , cut into 2inch pieces, turnip, quartered, quinces, peeled, cored and cubed, butternut squash, peeled and cubed, zucchini, quartered, fresh hot chili pepper, raisins32 min, 22 ingredients
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Moroccan Garbanzo Bean and Feta Pitasolive oil, white wine vinegar, moroccan spice blend and8 Moreolive oil, white wine vinegar, moroccan spice blend, garbanzo beans (chickpeas), drained, coarsely chopped seeded tomatoes, coarsely chopped seeded peeled cucumbers, coarsely crumbled feta cheese, chopped red onion, chopped fresh italian parsley, whole pita bread rounds, halved crosswise, plain yogurt11 ingredients
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Moroccan Lamb and Eggplant Matzo Pie with Spicy Tomato Sauceolive oil plus additional for brushing on matzo and14 Moreolive oil plus additional for brushing on matzo, onion, finely chopped, ground lamb, garlic cloves, finely chopped, salt, ras-el-hanout (moroccan spice blend), dried oregano, crumbled, dried mint, crumbled, black pepper, cinnamon, whole tomatoes in juice, chopped (6 cups), reserving juice, eggplant, peeled and cut crosswise into 1/3-inch slices, matzos (about 6 inches square), cayenne, sugar1 hour 45 min, 15 ingredients
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