31 tahitian cream Recipes

oil, shrimp, peeled and deveined, tahitian vanilla bean, rum, coconut milk, heavy cream, salt and pepper, to taste

hot strong brewed coffee, dark rum, sugar, low-fat vanilla ice cream, cinnamon sticks (optional)

olive oil, raw prawns, peeled (2lb), m dark rum (4 fl. oz), m double cream (8 fl.oz), vanilla pod, split lengthwise, coconut milk (6 fl.oz), salt and pepper, to taste

gelatin, vanilla bean , preferably tahitian, heavy whipping cream, chilled, sugar, coconut milk, light rum, toasted coconut , see cook s note

heavy cream, tahitian or madagascan vanilla beans, split and seeds scraped, sugar (1/2 cup and 1/2 cup measured separately), egg yolks, butter

half and half, tahitian vanilla bean, vanilla extract, egg yolks, whole egg, sugar, heavy cream, fine sugar , as needed

butter, sugar, heavy cream, vanilla extract, bananas, sliced (2 cups), pepperidge farm tahiti cookies, crushed (about 1 cup), coconut, toasted, macadamia nuts, chopped, chocolate fudge ice cream , sauce

rum, navan vanilla liqueur, pineapple juice, coconut cream (coco lopez), fresh lime juice, pineapple, wedge garnish

hot strong brewed coffee, dark rum, sugar, vanilla low-fat ice cream, cinnamon sticks (optional)

loose jasmine tea leaves, loose oolong tea leaves, milk, heavy cream, tahitian vanilla beans , split lengthwise and scraped, honey, eggs, separated, cornstarch, sugar (1/4 cup for yolks, 1/4 cup for whites ), buttered and sugared 6 oz ramekins, milk, reduced with lemongrass to 2 cups yield, stalks chopped lemongrass, white part only, sugar, tahitian vanilla bean , split lengthwise and scraped, egg yolks, heavy cream

milk, cream, sugar, salt, tahitian vanilla beans, egg yolks, half-and-half, water , tepid temperature, active dry yeast, eggs, all-purpose flour, sugar, salt, unsalted butter, softened, mixed berries (blue , rasp, black, straw), sugar, cornstarch, lemon juice, vanilla extract, salt, turbinado sugar (opt, for decoration), mixed berries, simple syrup, lemon juice, creme anglaise, mint, sugar , spirals or zig-zags (optional)

coconut bar cookies or 10 oz ginger snaps, butter, melted, pineapple coconut ice cream, softened, berry sorbet, softened, mango ice cream, fruit slices

bananas , split into 3 equal parts (lengthwise along the stem), cut into 2-inch pieces, halved macadamia nuts, rum, butter, martini glasses, brown sugar ice cream , recipe follows, banana chips, for garnish , recipe follows, milk, brown sugar, vanilla bean , preferably tahitian, split lengthwise and scraped, egg yolks (from 5 to 6 large eggs), sugar, heavy cream, banana (firm , but not green), sliced lengthwise into 1/16 inch strips, lemon juice, sugar, water

milk (reduced with thai basil to 2 cups yield), thai basil leaves, mint leaves, tahitian vanilla bean , split lengthwise and scraped, sugar, egg yolks, heavy cream, pineapple, peeled and 1/2-inch dice, mangoes, 1/2-inch dice, strawberry papaya, 1/2-inch dice, beaume de venise wine (sweet muscat from cotes du rhone)

ready made 9-inch graham cracker pie shell, pumpkin puree, sugar, spice powder, salt, evaporated milk, highest quality vanilla ice cream , like haagen daz, sugar, water, heavy cream

whole milk, split indonesian or tahitian vanilla beans, cassia sticks, egg yolks, sugar, above creme anglaise, flour, salt, sugar, butter, cold, small dice, ice water, heavy cream, bittersweet chocolate, eggs, lightly beaten, powdered sugar, for garnish, cocoa powder, for garnish

ripe bananas, peeled and cut into chunks, brown sugar, arrowroot or 1 cup cornstarch, vanilla, coconut cream

sweet potatoes, vanilla bean, sugar, water or 8 fl oz milk, lukewarm