140 tahini eggplant Recipes

eggplants (2 1/2 lb total ), well-stirred tahini (middle eastern sesame paste), garlic cloves, chopped and mashed to a paste with 1/2 tsp salt, fresh lemon juice, ground cumin, salt, extra-virgin olive oil, chopped fresh parsley, toasted pita wedges

eggplants, vegetable oil (for frying ), garlic clove, jalapeno pepper, salt, lemon juice, tahini (approx ), middle eastern yogurt, water

eggplant (about 1 1/4 lb), olive oil, divided, drained canned garbanzo beans (chickpeas), fresh lemon juice, generous ) tahini (sesame seed paste), garlic clove, minced, chopped fresh parsley

eggplant, garlic cloves (or more... i don tsp think you can add too much ), chickpeas, drained and rinsed, lemon juice, water, tahini, cumin, salt

eggplants (large), garlic, white tahini, balsamic vinegar, corn oil, salt chili powder (i omit the last 1)

eggplants, tahini, lemon juzce, garlic, salt, parsley, pomegranate seeds, olive oil

eggplant (chose a nice evenly shaped 1, two small s will be fine too), chickpeas, drained, tahini, garlic cloves, minced, olive oil, bell pepper, chopped (red or yellow ), tomatoes, chopped (chose nice firm and ripe fruits), chopped fresh mint, lemon juice, salt and pepper

eggplant , large, sesame seeds, mashed (use tahini spread), salt, garlic clove, mashed, lemon juice, parsley, fresh and finely chopped

tahini (sesame paste), chopped fresh parsley, kosher salt, fresh cracked pepper, water, juice of 1 fresh lemon, good olive oil drizzled over final product

eggplant, tahini, garlic cloves, crushed, ground almonds, lemon , juice of, cumin powder, fresh mint leaves, olive oil, salt, fresh ground black pepper

eggplant, olive oil, salt, molasses, red wine vinegar, plain nonfat yogurt, garlic, tahini, pine nuts

eggplant, peeled, sweet red peppers, zucchini, onion, olive oil, tahini, rice vinegar, honey, salt, pepper, minced fresh parsley

eggplant, lemons , juice of, bottled tahini, garlic cloves, minced, parsley, finely chopped, divided, salt, white pepper, paprika

eggplant, garbanzo beans, garlic clove, flat leaf parsley, tahini, extra virgin olive oil, lemon juice

eggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired

slender eggplants (about 2 1/2 lb total), peeled and sliced, extra-virgin olive oil, salt and freshly ground pepper, tahini, at room temperature, honey, fresh lemon juice, garlic clove, minced, lemon wedges, for serving

eggplant, red pepper , seeds removed and cut into strips, yellow pepper , seeds removed and cut into strips, zucchini, cut into rounds, red onion , cut into half moons, tomatoes, peeled and quartered, olive oil, balsamic vinegar, harissa (or other hot condiment, such as west indian hot sauce), plain yogurt, tahini, lemons , juice only, water, extra virgin olive oil, garlic cloves, crushed, salt and pepper, cilantro, chopped

eggplant, tahini, fresh lemon juice, olive oil, minced garlic, cayenne, salt and freshly ground black pepper