13 eggplant with yogurt and tahini Recipes

  • Grilled Vegetables with Yogurt-Tahini Sauce
    plain fat-free greek-style yogurt, tahini and
    12 More
    plain fat-free greek-style yogurt, tahini, fresh lemon juice, ground cumin, minced garlic, salt, divided, olive oil, hot spanish smoked paprika, button mushrooms, halved, tomatoes , halved horizontally, eggplant (about 1 1/2 lb) cut lengthwise into 8 wedges, head radicchio, quartered, black pepper, chopped fresh parsley (optional)
    14 ingredients
  • Caviar d'Aubergine (Eggplant Spread)
    eggplants, plain greek yogurt, tahini, olive oil and
    4 More
    eggplants, plain greek yogurt, tahini, olive oil, fresh lemon juice, ground black pepper , to taste, salt , to taste, paprika
    20 min, 8 ingredients
  • Roasted Eggplant with Pomegranate, Pickled Chiles, and Pecans
    white wine vinegar, water, sugar, jalapeno pepper slices and
    10 More
    white wine vinegar, water, sugar, jalapeno pepper slices, globe eggplants (about 2 lb), plain whole-milk yogurt, tahini (roasted sesame seed paste), kosher salt, divided, garlic cloves, minced, extra-virgin olive oil, divided, fresh lemon juice, arugula or watercress, pomegranate arils, pecans, toasted and crushed
    14 ingredients
  • Baba Ghanoush (Bahrain)
    eggplant, garlic cloves, tahini, salt, fresh lemon juice and
    3 More
    eggplant, garlic cloves, tahini, salt, fresh lemon juice, yogurt, olive oil, kalamata olives
    1 hour , 8 ingredients
  • Baba Ganoush or Caviar D’aubergines
    eggplants, lemon juice, salt, minced fresh garlic and
    4 More
    eggplants, lemon juice, salt, minced fresh garlic, sesame tahini (possible substitute ( plain yogurt or sour cream), parsley, chopped, toasted pine nuts (optional, may want to add sesame seeds), olive oil
    40 min, 8 ingredients
  • Mediterranean Vegetables With Tahini Dressing Mediterranean Vegetables With Tahini Dressing
    eggplant, red pepper , seeds removed and cut into strips and
    15 More
    eggplant, red pepper , seeds removed and cut into strips, yellow pepper , seeds removed and cut into strips, zucchini, cut into rounds, red onion , cut into half moons, tomatoes, peeled and quartered, olive oil, balsamic vinegar, harissa (or other hot condiment, such as west indian hot sauce), plain yogurt, tahini, lemons , juice only, water, extra virgin olive oil, garlic cloves, crushed, salt and pepper, cilantro, chopped
    50 min, 17 ingredients
  • Eggplant Gazpacho Eggplant Gazpacho
    japanese eggplant (5 oz), olive oil and
    12 More
    japanese eggplant (5 oz), olive oil, onion (5 oz), small dice, garlic cloves, peeled and cut in 2, ground cumin (can be more if you like more cumin), lowfat yogurt, tahini, lemons, juiced, tomato water , recipe follows, salt, pepper, few drops hot sauce, carrot or other vegetable, cut in 1/2-inch cubes, for garnish, tomatoes (any type )
    1 hour 30 min, 14 ingredients
  • Eggplant Slices with Pomegranate, Yogurt, and Tahini Eggplant Slices with Pomegranate, Yogurt, and Tahini
    eggplant, olive oil, salt, molasses, red wine vinegar and
    4 More
    eggplant, olive oil, salt, molasses, red wine vinegar, plain nonfat yogurt, garlic, tahini, pine nuts
    9 ingredients
  • Roasted Eggplant Spread Roasted Eggplant Spread
    eggplant, peeled and cut into 1/2-inch-thick slices and
    7 More
    eggplant, peeled and cut into 1/2-inch-thick slices, olive oil-flavored cooking spray, kosher salt, divided, plain low-fat yogurt, garlic clove, crushed, tahini (sesame-seed paste), lemon juice, hot sauce
    24 min, 8 ingredients
  • Baba Ghanoush - Baba Gannoujh Baba Ghanoush - Baba Gannoujh
    eggplants, lemons , juice of, sea salt, olive oil and
    4 More
    eggplants, lemons , juice of, sea salt, olive oil, plain vegan yogurt, tahini , to taste, teriyaki sauce or 3 -4 dashes braggs liquid aminos, garlic clove, crushed
    1 hour , 8 ingredients
  • Ba-ba-que Ghanoush Ba-ba-que Ghanoush
    hickory wood chunks soaked in water for 2 hours. and
    13 More
    hickory wood chunks soaked in water for 2 hours., globe eggplants , about 1 lb each, red bell pepper, seeded, sweet onion, quartered, olive oil spray, sesame tahini, ground cumin, smoked spanish paprika, kosher salt, lemon juice, plain yogurt, garlic cloves, thick red hot sauce , like mazzetta twist and shout, pita bread and chopped cilantro for garnish.
    1 hour 30 min, 14 ingredients




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