18 swiss baked gratin Recipes

swiss chard leaves, chopped (about 8 cups packed), water, extra virgin olive oil, unsalted butter, more for the baking dish, low-fat milk, unbleached white flour, sea salt (to taste), fresh ground black pepper (to taste), grated comte cheese or 1/4 cup grated parmesan cheese, divided, whole wheat bread crumbs

red potatoes, ricotta cheese, fresh italian parsley, chopped, salt and pepper, to taste, ground nutmeg (to taste), egg, heavy cream (approximately ), unsalted butter , for greasing baking dish, gruyere cheese, grated (about 1 cup)

white onions or 6 -9 yellow onions, sliced 1/4-inch thick, butter, heavy whipping cream, dry white wine, black pepper, parmesan cheese, grated, swiss cheese, shredded

baking potatoes, peeled and sliced 1/8 inch thick (2-1/2 lb), french-fried onions, divided, half-and-half, ricotta cheese, salt, garlic powder, pepper, shredded white cheddar cheese or 3/4 cup swiss cheese

eggs, buttermilk, fresh thyme leaves, kosher salt, freshly ground pepper, baking potatoes, peeled and cut into 1/8-inch slices, granny smith apples (unpeeled ), cut into 1/8-inch slices, swiss cheese, shredded, parmesan, grated

head cauliflower , 2 1/2 - 3 lb, salt, milk , plus more if needed, cream, butter (plus for the baking dish), flour, salt, fresh ground black pepper, nutmeg, freshly ground, gruyere, grated (or other swiss cheese)

leeks (about 1 1/2 lb; white and pale-green parts only), trimmed, halved lengthwise, washed, and cut crosswise into 2-inch pieces, kosher salt, russet (baking) potatoes (about 3 lb), peeled, imported swiss cheese , such as gruyere or emmental, shredded (1 1/2 cups packed), water-packed artichoke hearts, drained and sliced, freshly ground black pepper, half-and-half, parmesan cheese, finely grated

yellow onions, peeled and sliced, butter, dry sherry, nutmeg, salt and pepper, heavy cream, grated swiss cheese, grated parmesan cheese or 1/4 cup romano cheese, for topping

baking potatoes, peeled and thinly sliced, sliced onion, freshly ground pepper, divided, salt, divided, gruyere cheese, shredded, butter, chilled and cut into small pieces, beef broth

butter, swiss chard, large stems removed , leaves cut crosswise into approximately 1-inch ribbons, garlic, minced, salt, fresh-ground black pepper, baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices, gruyere, grated (about 1 1/2 cups), sliced canadian bacon, canned low-sodium chicken broth or homemade stock

yellow onions, peeled and sliced, butter, dry cocktail sherry, nutmeg, salt and pepper to taste, heavy cream, grated swiss cheese, grated parmesan or romano for topping

baking potatoes, salt, divided, pepper, divided, half-and-half, cream-style horseradish, butter or margarine, onions, thinly sliced, sugar, balsamic vinegar, shredded swiss cheese, chopped fresh parsley, divided

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

low-fat milk, black peppercorns, thick) slice onion, garlic clove, crushed, peeled baking potato , cut into 1/4-inch-thick slices (about 4 cups), margarine, diced shallots, all-purpose flour, shredded reduced-fat, reduced-sodium swiss cheese, salt, ground black pepper

celery root, about 1 lb, peeled and thinly sliced, baking potatoes , like russets, peeled and thinly sliced, fennel bulbs, thinly sliced, unbleached all-purpose flour, salt, freshly ground black pepper, milk, gruyere (or swiss cheese), shredded (3 cups)

sized baking potatoes, salt, divided, pepper, divided, half-and-half, creamed horseradish, butter, onions, thinly sliced, sugar, balsamic vinegar, shredded swiss cheese, chopped fresh parsley, divided