18909 swirly caramel choco shortbread bars Recipes

butter, melted and cooled to warm, golden brown sugar, table salt, all-purpose flour, caramel-coconut layer, sweetened shredded coconut, golden brown sugar, heavy cream, light corn syrup, table salt, ganache, heavy cream, dark chocolate, chopped

caramel corn, chopped pecans, marshmallows, butter, semi-sweet chocolate chips

caramel corn, chopped pecans, marshmallows, divided, butter, cubed, semisweet chocolate chips

butter, softened, sugar, evaporated milk, vanilla extract, king arthur unbleached all-purpose flour, salt, caramels, evaporated milk, butter, sugar, chopped pecans, semisweet chocolate chips, evaporated milk, butter, sugar, vanilla extract, pecan halves

butter, melted, golden grahams cereal , ground in food processor, roll pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, apple pie filling, nature valley oats n honey crunchy granola bars (2 count, crushed ), kraft caramels, half-and-half

light brown sugar, unsalted butter, melted, eggs, lightly beaten, vanilla extract, all-purpose flour, uncooked regular oats, baking powder, baking soda, salt, chocolate-coated caramel-peanut nougat bars, chopped (we tested with snickers), dulce de leche

margarine or 1/4 cup butter, marshmallows, rice krispies, caramels, margarine or 3/4 cup butter, sweetened condensed milk, margarine or 1/4 cup butter, marshmallows, rice krispies, shredded coconut (optional)

all-purpose flour, brown sugar, unsalted butter, softened at room temperature, cream cheese, softened (2-8 oz packages), eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, sugar, divided, sugar, divided, ground cinnamon, freshly ground nutmeg, caramel topping, brown sugar, all-purpose flour, quick-cooking oats, unsalted butter, softened

yellow cake mix or 1 (18 oz) package white cake mix, quick-cooking oats, brown sugar, cinnamon, melted butter, lemon juice, egg, caramel ice cream topping (use 1 12.25-oz jar), flour, semi-sweet chocolate chips, chopped walnuts or 1/2 cup pecans

flour, oats, brown sugar (packed), baking soda, salt, egg, softened butter, vanilla caramels, semi-sweet chocolate chips (1 cup), chopped pecans or 1 cup walnuts, milk

all-purpose flour, brown sugar, cold butter, chopped pecans, caramel ice cream topping, warmed, milk chocolate chips

raw rolled oats, flour, light brown sugar, baking soda, margarine, melted, nuts, chopped, bittersweet chocolate chips, caramel candies, water

pecan pieces, divided (planter s were used), crushed vanilla wafers (about 50 nilla wafers), butter, melted, cream cheese, softened (philadelphia was used), sugar, sour cream (breakstone s or knudsen was used), flour, vanilla, eggs, caramels (kraft s were used), water, semi-sweet chocolate baking squares (baker s was used)

flour, light brown sugar or 1 cup dark brown sugar, butter, softened, chopped nuts (any kind (beth made these with macadamia nuts), butter, light brown sugar or 1/2 cup dark brown sugar, butterscotch chips, semi-sweet chocolate chips or 1/2 cup milk chocolate chips or 1/2 cup white chocolate chips

all-purpose flour, powdered sugar, butter or margarine, cut up, caramels (we tested with farley s), whipping cream, chopped unsalted cashew nuts, all-purpose flour, uncooked regular oats, brown sugar, chopped unsalted cashew nuts, butter or margarine, melted

shortbread, all-purpose flour, granulated sugar, salt, cold, unsalted butter cut into, pure vanilla extract, heavenly brownie, all-purpose flour, salt, unsalted butter cut into 1/-inch slices, bittersweet chocolate coarsely chopped, light brown sugar, eggs, pure vanilla extract, hazelnuts, finely chopped to yield 1 cup

caramel flavored cake mix, eggs, water, brown sugar, butter or 1/4 cup margarine, softened, semi-sweet chocolate chips

instant coffee granules, water, butter, softened (not margarine), granulated sugar, flour, hershey skor english toffee bits