Directions:
- In a large bowl, combine caramel corn, pecans and 1 cup marshmallows.
- In a saucepan, melt butter over low heat.
- Add chocolate chips and remaining marshmallows, cook and stirl until smooth.
- Pour over the caramel corn mixture, toss to coat.
- With buttered hands, press into a greased 13 x 9 x 2 inch pan.
- Cool. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.3 Kcal (1270 kJ) | ||
| Calories from fat | 125.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 2% | |
| Sodium | 166.43mg | 7% | |
| Potassium | 42.43mg | 1% | |
| Total Carbs | 40.64g | 14% | |
| Sugars | 28.34g | 113% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 448.5 Kcal (1878 kJ) | ||
| Calories from fat | 186.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 22% | |
|---|---|---|---|
| Cholesterol | 9.7mg | 2% | |
| Sodium | 246.11mg | 7% | |
| Potassium | 62.74mg | 1% | |
| Total Carbs | 60.09g | 14% | |
| Sugars | 41.9g | 113% | |
| Dietary Fiber | 3.28g | 9% | |
| Protein | 3.2g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 5% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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