85 swirl orange Recipes

active dry yeast, warm water (105 degrees to 115 degrees ), milk, warm (110 to 115 degrees f), orange juice, sugar, shortening, orange peel, grated, salt, all-purpose flour, egg, lightly beaten, sugar, ground cinnamon, water, sugar, orange juice, orange peel, grated

active dry yeast, warm water, warm milk, orange juice, sugar, shortening, grated orange peel, salt, all-purpose flour, egg, lightly beaten, sugar, ground cinnamon, water, sugar, orange juice, grated orange peel

yellow cake mix, eggs, water, oil, orange flavor gelatin, orange extract, powdered sugar

brown sugar, butter or 2 tbsp margarine, orange zest, orange juice, refrigerated crescent dinner rolls

active dry yeast, warm water (110o to 115o), sugar, divided, eggs, sour cream, butter, divided, salt, king arthur unbleached all-purpose flour, flaked coconut, toasted, grated orange peel, sugar, cornstarch, sour cream, butter, orange juice, flaked coconut, toasted

graham cracker crumbs, white sugar, butter, melted, semisweet chocolate, chopped, cream cheese, softened, white sugar, eggs, orange juice, grated orange zest

shortbread cookies (about 23), almonds, butter, melted, sugar, divided, cornstarch, orange juice, cold water, grated orange peel, egg yolk, white baking chocolate, chopped, heavy whipping cream, cream cheese, softened, king arthur unbleached all-purpose flour, eggs, lightly beaten, sour cream

eggs, lightly beaten, orange juice, half-and-half cream, sugar, vanilla extract, grated orange peel, cinnamon-swirl bread, butter, melted

butter or 1 cup margarine, softened, powdered sugar, egg, orange peel , grated from 1 medium orange, all-purpose flour, baking soda, cream of tartar, red gel, green gel, coarse sugar , if desired

frozen strawberries in light syrup, plain low-fat yogurt, fresh orange juice, nonfat milk

frozen strawberries in light syrup, plain low-fat yogurt, fresh orange juice, fat-free milk

fresh or frozen blueberries, sugar, shredded orange peel, orange juice, salt, whipping cream plus 3 cups for whipping later in recipe, sugar, all-purpose flour, milk, egg yolks, slightly beaten, vanilla, ground cardamom, chopped pecans, optional, toasted

sugar, unsweetened cocoa, chocolate graham cracker sticks (about 3 oz), butter, melted, egg white, sugar, orange juice, fresh lemon juice, fresh cranberries, grated lemon rind, grated orange rind, egg white, sugar, less-fat cream cheese, softened, cream cheese, softened, fat-free milk, egg whites

crushed vanilla wafers (about 30 wafers), flaked coconut, chopped pecans, butter, melted, lemon sherbet, softened, orange sherbet, softened

duncan hines cinnamon swirl muffin mix, egg, orange juice, orange zest, sugar, orange juice, orange zest, quartered orange slice, for garnish (optional)

graham cracker crumbs, sugar, butter, cream cheese, softened, sugar, cornstarch, eggs, sour cream, vanilla, egg yolks, orange extract, orange zest

fudge marble cake mix, cream cheese, at room temperature, eggs, sugar, water, canola oil, orange extract, chocolate frosting (optional)

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.