15 sweet salata Recipes

potatoes, peeled and sliced, onion, thinly sliced, dill pickles, thinly sliced, pickled sweet red peppers, sliced, vegetable oil, white vinegar or 1/4 cup cider vinegar, sugar, salt and black pepper, black olives

water, sugar, red wine vinegar, peeled italian tomatoes, crushed, garlic cloves, thinly sliced, extra virgin olive oil, salt, fresh ground white pepper, crushed red pepper flakes (for that extra zing), eggplants , sliced crosswise 3/4 inch thick (about 1 1/4 lb each), shredded ricotta salata, chopped mint

roasted sweet peppers (green or red or 2 fresh ones ), tomatoes, cucumber (about 250 g), onions or 1 bunch green onion, fresh parsley, feta cheese (or less ), vegetable oil, vinegar (i prefer it without any) (optional), salt

tomatoes, diced, baby cucumbers, peeled and diced (about 1 cup), sweet onion, diced, roughly chopped cilantro (1 small bunch), fresh lemon juice (to taste), salt , to taste

olive oil, sliced shallots, red bell pepper, golden raisins, sea salt, crushed red pepper, garlic cloves, minced, eggplant, cut into (1-inch) cubes, water, red wine vinegar, honey, chopped fresh parsley, ricotta salata, crumbled

sweet italian sausage, hot italian sausage, extra virgin olive oil, garlic cloves, crushed, red onions, thinly sliced, cubanelle peppers, seeded and thinly sliced, red bell peppers, seeded and thinly sliced, fresh thyme sprigs, leaves coarsely chopped (discard stems), red pepper flakes, salt, black pepper, crusty semolina submarine rolls, balsamic vinegar, chicken broth, sliced beets, drained and cut into sticks (i don tsp like canned beets, so i leave this out), ricotta salata, crumbled, arugula, stemmed and coarsely chopped

sweet potatoes, all-purpose flour, salt to taste, queso fresco , farmer cheese or ricotta (not ricotta salata), corn oil or vegetable oil for frying

ripe plum tomatoes, water, sugar, cinnamon sticks, whole allspice berries, firm, salty cheese , such as queso fresco, feta, or ricotta salata, cut into 1/4-inch slices

hot italian sausage, removed from casings and crumbled, sweet italian sausage, removed from casings and crumbled, sliced red onions, chopped garlic, fennel seeds, salt, crushed red pepper, whole peeled tomatoes , crushed by hand, with their juice, tomato paste, chopped fresh oregano, dry penne , ziti or mostaccioli, fresh ricotta, or crumbled or coarsely grated fresh ricotta salata, chopped fresh basil leaves, grated parmesan, for garnish

cucumbers, tomatoes, red onions or 1 large sweet onion, lemon juice, olive oil, garlic clove, dried crushed mint, salt, pepper

olive oil, sweet italian sausage, removed from casings, diced carrot (about 1/2 inch), onion, chopped, garlic cloves, chopped, salt and black pepper, stale bread, cut in 1/2-inch cubes (use coarse , country-style bread), spinach, trimmed, washed and roughly chopped, ricotta salata, cut in 1/2-inch cubes (feta may be substituted), freshly chopped parsley (optional)

olive oil, divided, tomatoes, bell peppers, any color, red onions, zucchini, trimmed and halved lengthwise, garlic cloves, peeled, italian sausage, sweet or hot, sherry wine vinegar, sugar, ziti pasta, fresh parsley, chopped, fresh basil, chopped, ricotta salata, crumbled or thinly shaved

olive oil, sweet italian sausage, casings removed, carrot, diced, onion, chopped, garlic cloves, minced, salt & freshly ground black pepper, stale bread, cut into 1/2-inch cubes (use coarse , country-style bread), spinach, trimmed, washed and rough chopped, ricotta salata, cut in 1/2-inch cubes or 1/4 cup feta cheese, freshly parsley, chopped