65426 sweet pudding brulee Recipes

minute rice (uncooked ), light cream, eggs, beaten, vanilla instant pudding mix, brown sugar

instant lemon pudding (recommended jell-o brand), milk, cold, blueberries, fresh (about 6-oz), sugar

sweet & spicy carrot pudding, carrot pudding (gajraila from pakistan), milk (i used whole because we had some but 2 percent would probably work), basmati rice, carrots , scrubbed and grated, sugar (or more , depending on taste), ground cardamom, golden raisins, shelled pistachios

sweet potatoes, peeled and quartered, butter, melted, dark brown sugar, white sugar, eggs, beaten, orange juice, vanilla extract

sweet potatoes, grated, sized onions, grated or minced, green pepper, chopped fine, melted bacon fat, black pepper, thyme, marjoram, sage

sweet bread (1 lb), raisins, butter, milk, sugar, eggs, beaten, apple pie filling, cinnamon, vanilla (optional)

sweet potatoes, raw, peeled, grated, milk, sugar, eggs, beaten, ground allspice, ground cinnamon

sweet potatoes, cinnamon, ground nutmeg, allspice, ginger, water, cinnamon stick, butter or 1/4-1/2 cup cup margarine, karo syrup, brown sugar, salt

sweet potatoes, light cream, sugar, coconut, shredded, light butter, melted

whole milk, risotto rice, superfine sugar, egg yolks, heavy cream, vanilla extract, superfine sugar , to finish

pudding rice, milk, drops vanilla extract, butter, caster sugar, egg yolks, caster sugar, for topping

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

instant lemon pudding (recommended : jell-o), cold milk, fresh blueberries, sugar

sweet potatoes, baked, skinned, and mashed, brown sugar, fresh lemon juice, whipping cream, sugar, egg yolks, vanilla extract, brown sugar, chopped toasted pecans

sweet potatoes or 1 yam, peeled and cut into 1-inch chunks, molasses, honey, vanilla extract, brown sugar, ground nutmeg, ground cinnamon, heavy cream, vanilla beans, split and seeds scraped, sugar (1/2 cup and 1/2 cup measured separately), egg yolks, butter

sweet potatoes, baked, peeled, and pureed, granulated sugar, fresh lemon juice, heavy cream, vanilla bean, split in half, egg yolks

sweet potatoes, baked, skinned, and mashed, brown sugar, fresh lemon juice, whipping cream, sugar, egg yolks, vanilla extract, brown sugar, garnish: chopped toasted pecans

sweet potatoes, washed, eggs , plus, egg yolks, granulated sugar, brown sugar, salt, milk, whipping cream, ground cinnamon, ginger, raisins, pecan pieces, melted butter, crusty french bread (cut into 2 inch cubes ) or 8 cups european bread (cut into 2 inch cubes), whipping cream, good-quality maple syrup