131543 super easy tomato fritters Recipes

tomato soup, petite diced tomatoes, tomato sauce, pepper (i use 1 tsp)

tomato sauce, stewed tomatoes, olive oil, minced garlic (i use the kind in a jar = 3 tblsp)

tomato paste, water, extra virgin olive oil, minced garlic cloves, salt and pepper, oregano, basil, rosemary

tomatoes (any type-big,plum,grape,etc.-amount depending on how your garden grows), minced garlic, brown sugar , to taste, tomato paste , to thicken (optional)

tomatoes, seeded and coarsely chopped, salt, shredded mozzarella cheese, red onion, coarsely chopped, chopped fresh basil, ground black pepper, olive oil, fresh jalapeno peppers, chopped (optional), sliced black olives, sliced fresh mushrooms, pizza sauce, pre-baked pizza crusts, shredded mozzarella cheese, grated parmesan cheese

tomato soup (campbell s preferred), milk, dried basil, garlic clove, peeled and crushed, salt, cayenne pepper, black pepper , to taste, drops lemon juice (fresh is best ) or 3 -5 drops lime juice (fresh is best) or 3 -5 drops orange juice, if you have a bit handy (fresh is best)

tomatoes with juice, garlic, wine (optional), dried basil (optional), salt and pepper

tomatoes (firm, not too ripe), diced, diced onions, corn meal, salt, garlic powder, dried basil (double this amount if using fresh), water , as needed, vegetable oil

tomatoes, salt and pepper, crumbled feta , shredded mozzarella cheese or 1/4 cup any other cheese, chopped pitted ripe olives, green onion, chopped (1 tbsp)

olive oil, garlic cloves, red wine vinegar, crushed tomatoes, vegetable stock, cayenne

tomato paste (not tomato sauce), equal amount water, sugar, garlic salt, oregano

tomato sauce, dried italian spices , as needed, garlic , as needed

tomatoes, minced onion, chopped tomato (from tomatoes), frozen spinach,thawed and squeezed dry, salt, feta cheese, chopped dill, cooked rice

tomatoes, red onion, diced, fresh parsley, lime , juice of, white vinegar, tomato paste

tomato paste (double-concentrated), balsamic vinegar (a good quality vinegar is best if possible), rice vinegar, olive oil, minced shallot, dijon mustard, salt, pepper

tomato soup, low-fat milk, basil pesto (heaping), grated parmesan cheese, salt and pepper (to taste)