16 sun dried pesto cream cheese torte Recipes

sun-dried tomatoes, cream cheese, softened, garlic clove, minced, provolone cheese, pesto sauce

sun-dried tomatoes, cream cheese, softened, garlic, minced, provolone cheese, pesto

goat cheese, cream cheese, butter, italian fontina cheese, sliced thin, pesto sauce, chopped sun-dried tomatoes

goat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker

cream cheese, softened, grated fresh parmesan cheese, garlic cloves, pressed, refrigerated basil pesto, minced sun-dried tomatoes packed in oil, well drained, baguette , slices or cracker

cream cheese, softened, goat cheese, softened, feta cheese, softened, unsalted butter, softened, hummus, prepared sun-dried tomato pesto, kalamata olives, coarsely chopped, toasted pine nuts, chopped fresh basil, chopped fresh flat-leaf parsley

cream cheese, softened, goat cheese, softened, feta cheese, softened, unsalted butter, softened, hummus, prepared sun-dried tomato pesto, kalamata olives, coarsely chopped, toasted pine nuts, chopped fresh basil, chopped fresh flat-leaf parsley

cream cheese, green onions, finely chopped, sour cream, worcestershire sauce, sun-dried tomatoes, drained & finely-chopped, basil pesto, well-drained

cream cheese, sun-dried tomatoes in oil diced, artichoke hearts diced, pesto (more if necessary), almonds chopped, parsley chopped

sun-dried tomatoes (packed in oil), tomato paste, cream cheese (no low fat), pesto sauce (more or less depending on the type of bowl you use for the layers. i also prefer using a pesto witho), cream cheese, butter, salt, pepper, pine nuts, fine chopped

provolone cheese, thinly sliced, cream cheese, room temperature, butter, room temperature (1 stick), minced garlic, sun-dried tomato packed in oil, chopped, pine nuts, french baguettes or cracker, grapes , if desired

mascarpone cheese, softened, cream cheese, softened, basil pesto , drain excess liquid (prepared), sun-dried tomato pesto , drain excess liquid, pine nuts, toasted, fresh basil

unsalted butter, feta cheese, crumbled, cream cheese, softened, garlic (i love , so i ll usually put in 8 - 10 cloves), minced, shallot, minced, dry vermouth, pine nuts, toasted, chopped sun-dried tomatoes, pesto sauce

brick cream cheese, softened, pesto (i use buitoni which is the best tasting unless i am using freshly made), sun dried tomatoes , packed in oil, cut into strips, crumbled feta cheese