21684 summertime custard dessert crust Recipes

butter, softened, white flour, whole wheat flour, brown sugar , packed, diced rhubarb (1 long, thick stalk will generally yield about one cup of barb), egg yolks (whites are used in the meringue), sugar, salt, milk or 1/2 cup cream, flour, egg whites, sugar (2 tsp at a time), salt, vanilla

pastry for double-crust pie (9 inches), sugar, sugar, cornstarch, salt, milk, egg yolks, lemon juice, butter, heavy whipping cream, sugar, sliced fresh strawberries, semisweet chocolate chips, shortening

dessert rice (can use short grain rice, but mum always used ) or 2 tbsp short-grain rice (can use short grain rice, but mum always used ), water, salt, eggs, sugar, vanilla, milk, sultana

pie crusts, egg yolk (to brush on crust), milk, cream, vanilla bean, split, salt, eggs, sugar, freshly grated nutmeg

eggs, beaten, white sugar, ground cinnamon, vanilla extract, salt, scalded milk, recipe pastry for a 9 inch single crust pie

prepared 8 inch pie crust, eggs, white sugar, butter, melted, milk, evaporated milk, vanilla extract, ground cinnamon

eggs, beaten, white sugar, ground nutmeg or 1/2 tsp cinnamon, vanilla extract, salt, scalded milk, unbaked 9-inch pie crust

pitted sour cherries, white sugar, unflavored gelatin, egg yolks, salt, almond extract, egg whites, white sugar, heavy cream , whipped, graham cracker crust

custard powder, whole milk, divided, white sugar, strong brewed coffee, egg yolk, egg white

sugar, white or dark brown, rum, pineapple, fresh and ripe, tb butter, custard sauce, sugar, tb cornstarch, milk, ts salt, egg yolks beaten, ts vanilla

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

tomatoes, peeled, sugar, butter or margarine, lemon juice, salt, dried whole basil, chopped fresh parsley, bread, crust removed and cut into 2-inch strips

egg, beaten, sugar, salt, milk, all-purpose flour, vanilla extract, vegetable oil, vanilla custard, assorted fresh fruits, cream (optional)

eggs, sugar, salt, vanilla, milk, whipping cream, pie crust, nutmeg

raisins, jamaican rum, white bread, crust trimmed, cut into 1-inch cubes (about 10 cups), whole milk, eggs, granulated sugar, ground cinnamon, grated fresh nutmeg

eggs, milk, sugar, butter, melted, ground cinnamon, day-old bread, crusts removed, cut into 1/2-inch cubes, raisins, sugar, king arthur unbleached all-purpose flour, water, butter, cubed, vanilla extract

crust layer, flour, melted butter, white sugar, diced pecans, filling layer, cream cheese, softened, powdered sugar, milk (or enough to make cream cheese spreadable), fruit layer, fresh strawberries, cleaned and sliced, bananas, sliced and sprinkled with fruit fresh or mixed with a bit of orange juice (to prevent browning), mandarin oranges, drained and patted dry with a paper towel), fresh pineapple chunks (can use canned if fresh is not available, just be sure to drain and pat dry with a paper towel), cherries, pitted (or use maraschino cherries if fresh cherries are not available), glaze layer, white sugar, cornstarch, water, orange juice, fresh lemon juice