111684 summer potato salad kartoffelsalat Recipes

  • Light Summer Potato Salad - Leichter Kartoffelsalat
    potatoes (boiling , waxy like yukons or red) and
    9 More
    potatoes (boiling , waxy like yukons or red), onion, finely diced, vegetable stock, olive oil, white wine vinegar, mustard (ideally dusseldorf style or hot), sea salt, ground black pepper, fresh lemon juice, fresh chives, chopped
    40 min, 10 ingredients
  • Authentic German Summer Potato Salad (Leichter Kartoffelsalat)
    boiling potatoes (unpeeled ), chopped onion, chicken stock and
    6 More
    boiling potatoes (unpeeled ), chopped onion, chicken stock, olive oil, white wine vinegar, hot mustard, salt, fresh ground black pepper, fresh lemon juice
    30 min, 9 ingredients
  • Sour Cream Potato Salad - Kartoffelsalat Med Surfløde
    potatoes, diced, cucumber, diced, onion, minced and
    9 More
    potatoes, diced, cucumber, diced, onion, minced, celery seed, salt, white pepper, eggs, hard boiled (only using yolks for dish ), low-fat sour cream or 1 1/2 cups regular sour cream, low-fat mayonnaise or 1 cup regular mayonnaise, vinegar, dry mustard, chopped chives (optional garnish ) or 2 tbsp chopped scallions (optional garnish)
    40 min, 12 ingredients
  • Summer Potato Salad
    peeled and cubed potatoes, eggs, lemon juice and
    10 More
    peeled and cubed potatoes, eggs, lemon juice, vegetable oil, white sugar, seasoning salt, worcestershire sauce, ground mustard, ground black pepper, mayonnaise, chopped green onions, chopped celery, chopped fresh parsley
    45 min, 13 ingredients
  • French Potato Salad With Anchovies
    potato , for salad, white wine (1/4 cup), cider vinegar and
    7 More
    potato , for salad, white wine (1/4 cup), cider vinegar, native olive oil (1/4 cup), green onions, finely chopped, salt, pepper, anchovies packed in oil, drained (reserve the oil), fresh parsley, chopped, fresh chives, chopped
    50 min, 10 ingredients
  • Amazing Potato Salad!
    potatoes, salad dressing, dijon mustard, celery, chopped and
    6 More
    potatoes, salad dressing, dijon mustard, celery, chopped, dill pickles, chopped, hardboiled egg, garlic powder, dried parsley, paprika, salt and pepper
    35 min, 10 ingredients
  • Kartoffelsalat (Warm German Potato Salad)
    potatoes, peeled and halved (about 3 lb), beef broth and
    8 More
    potatoes, peeled and halved (about 3 lb), beef broth, all-purpose flour, sugar, celery seed, salt, pepper, cider vinegar, onion, chopped (about 1/2 cup), fresh parsley, chopped
    35 min, 10 ingredients
  • Kartoffelsalat - German Potato Salad
    potatoes (baking are not recommended, as they are too fla... and
    8 More
    potatoes (baking are not recommended, as they are too flaky), diced smoked bacon, vegetable oil, white vinegar, sugar, sea salt, fresh ground pepper, sliced green onion, chopped chives
    30 min, 9 ingredients
  • Summer Harvest Chicken-Potato Salad
    potatoes, cut into 3/4 inch chunks (1lb), green beans and
    7 More
    potatoes, cut into 3/4 inch chunks (1lb), green beans, cubed cooked chicken breasts, celery, sliced, salad greens (optional), silken tofu, low-fat ranch dressing, salt, pepper
    30 min, 9 ingredients
  • PHILADELPHIA Summer Potato Salad
    baby red potatoes, quartered, water and
    5 More
    baby red potatoes, quartered, water, kraft zesty italian dressing, tub philadelphia reduced fat italian cheese & herb cooking creme, tomatoes, halved, stalks celery, sliced, kraft shredded parmesan cheese
    30 min, 7 ingredients
  • Traci's German Summer Potato Salad
    new, red potatoes , about 2 lbs., scrubbed and
    12 More
    new, red potatoes , about 2 lbs., scrubbed, chopped yellow onions, chicken stock, fresh or canned, olive oil, celery seed, white wine vinegar, prepared dusseldorf-style mustard or other , hot prepared mustard, salt, freshly ground black pepper, fresh lemon juice (may add more to taste), green onions, sliced thin, hard boiled eggs, sliced (optional for garnish )
    1 hour , 13 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Summer Macaroni Salad
    salad macaroni, hard-boiled eggs, chopped, mayonnaise and
    8 More
    salad macaroni, hard-boiled eggs, chopped, mayonnaise, dried onion flakes, yellow mustard, sweet pickle juice, diced sweet gherkin, minced celery, chopped green pepper, frozen peas, thawed, cheddar cheese, cubed
    55 min, 11 ingredients
  • Potato Salad Potato Salad
    potatoes, hard bioled eggs, salad dressing, mustard and
    4 More
    potatoes, hard bioled eggs, salad dressing, mustard, sweet pickel relish, yellow onion chopped, sweet red peper finely chopped, fresh cracked black peper
    35 min, 8 ingredients
  • German Potato Salad Kartoffelsalat German Potato Salad Kartoffelsalat
    potatoes (white or red , but we like red), bacon, sliced and
    6 More
    potatoes (white or red , but we like red), bacon, sliced, onion , chopped fairly small, but not minced, vinegar, sugar, cold water, cornstarch, dried chopped parsley (or use fresh , if desired)
    25 min, 8 ingredients
  • Bacon and Snow Pea Potato Salad Bacon and Snow Pea Potato Salad
    potatoes, bacon, roughly chopped and cooked and
    4 More
    potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing
    30 min, 6 ingredients
  • Potato Salad Dressing Potato Salad Dressing
    recipe for potato salad dressing, mayo, olive oil and
    10 More
    recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.
    15 min, 13 ingredients
  • Tri-Colored Summer Potato Salad With Herbed Shallot Viniagrette Tri-Colored Summer Potato Salad With Herbed Shallot Viniagrette
    tri-colored small potatoes, kosher salt and
    7 More
    tri-colored small potatoes, kosher salt, dijon mustard (or to taste), champagne or 2 tbsp white wine vinegar, shallots, finely diced (i used three! ( ), good quality extra-virgin olive oil, sea salt & freshly ground black pepper, fresh flat-leaf parsley, roughly chopped (can use dried , to taste), fresh dill, roughly chopped (can use dried , to taste)
    10 min, 9 ingredients




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