13671 sugarplum earl jam tarts Recipes
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flour, baking powder, butter, room temperature, sugar and7 Moreflour, baking powder, butter, room temperature, sugar, egg yolks, brandy or 2 tbsp cognac, grated lemon , zest of, vanilla, lemon extract or 1/2 tsp almond extract, sour cherry jam or 1 1/2 cups apricot jam, blanched slivered almond50 min, 11 ingredients
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unbleached all purpose flour, sugar, grated lemon peel and7 Moreunbleached all purpose flour, sugar, grated lemon peel, baking powder, salt, chilled unsalted butter, cut into small pieces, eggs, lightly beaten, ground amaretti cookies* (from about 3 cookies ), apricot or fig jam, egg, beaten to blend10 ingredients
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Sugarplum-Orange and Apricot-Earl Grey Jam Tartshazelnuts with skins and13 Morehazelnuts with skins, all-purpose flour, divided, plus more for surface, kosher salt, baking powder, freshly grated nutmeg, divided, sugar, unsalted butter, room temperature, heavy cream, divided, egg yolks, divided, earl grey tea, apricot jam, plum jam, grated orange zest, raw sugar14 ingredients
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Gateau Basque (French Custard or Jam Tart)all-purpose flour, baking powder, salt and8 Moreall-purpose flour, baking powder, salt, unsalted butter, at room temperature, unsalted butter, at room temperature, light brown sugar, sugar, egg, at room temperature, pure vanilla extract, thick cherry jam or 3/4-1 cup vanilla pastry cream, vanilla pastry cream / creme anglaise (dorie greenspan), egg beaten with a splash water, for the glaze1 hour 10 min, 11 ingredients
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