178 sugar rocky Recipes

sugar, baking cocoa, cornstarch, milk, eggs, beaten, semisweet chocolate chips, divided, chopped pecans, toasted, marshmallows

sugar, cocoa, salt, milk, evaporated milk, honey, egg, vanilla, almond extract, marshmallows, divided, maraschino cherries (for garnish )

all purpose flour, whole wheat flour , preferably pastry, salt, baking soda, egg, milk, vanilla extract, unsalted butter, cream cheese, sugar, dark brown sugar, light brown sugar, semi-sweet chocolate chips, walnuts, marshmallows

bittersweet or semisweet chocolate, chopped, water, sugar, light corn syrup, unsalted butter, egg yolk, egg yolks, whipping cream, whole milk, sugar, salt, milk chocolate, chopped, canned unsweetened coconut milk, unflavored gelatin, sweetened flaked coconut, toasted, cooled, divided, sugar, light corn syrup, cornstarch, vanilla extract, whole unblanched almonds, toasted, coarsely chopped, bittersweet or semisweet chocolate, chopped, cream

butter, sugar, chopped nuts, vanilla, unsweetened chocolate, flour, baking powder, eggs, cream cheese (reserve 2 oz for frosting), sugar, butter, egg, vanilla, semi-sweet chocolate chips, flour, chopped nuts, marshmallows, butter, unsweetened chocolate, milk, vanilla, cream cheese, powdered sugar

cocoa, sugar, butter or 1 cup margarine, eggs, flour, salt, pecans or 1 1/2 cups english walnuts or 1 1/2 cups black walnuts or 1 1/2 cups butter nuts, broken chunks (not chopped), vanilla, marshmallows, butter or 1/4 cup margarine, cocoa, cream or 1/3 cup half-and-half or 1/3 cup evaporated milk, powdered sugar, salt, sugar, milk, butter or 1/2 cup margarine, baking chocolate (may substitute 6 tbsp cocoa + 2 tbsp butter, margarine, or shortening)

torani fat-free sugar-free chocolate syrup, torani sugar-free vanilla syrup, torani sugar-free almond syrup, milk, espresso (1-2 shots), ice

rocky road ice cream, white cake mix, egg, almond extract, egg whites, cream of tartar, salt, white sugar, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

shortbread cookie crumbs* (recommended : sarabeth s), sugar, salt , plus 1/4 tsp, unsalted butter, melted, plus 1 tbsp cut into pieces and softened, semisweet chocolate, chopped, unsweetened chocolate, chopped, egg yolks, sugar, cornstarch, whole milk, vanilla extract, divided, marshmallows, heavy cream, sugar, toasted, chopped walnuts, brownie squares, diced into small pieces (recommended : sarabeth s), chocolate curls for garnish , optional

sugar, butter, evaporated milk, marshmallow creme (2 cups), semisweet chocolate chips (2 cups), chopped walnuts, vanilla, marshmallows

sugar, salt, all-purpose flour, eggs, vanilla, chopped walnuts, melted margarine

sugar, water, egg whites, grated coconut, chopped raisins, currants, chopped blanched almonds

unsalted butter, room temperature, brown sugar, eggs, all purpose flour, unsweetened cocoa powder, baking soda, salt, semisweet chocolate chips (about 18 oz), whole almonds, coarsely chopped (about 6 oz), marshmallows, rocky road ice cream

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, rocky mountain filling, grated coconut

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

bittersweet chocolate, chopped, unsalted butter, at room temperature, sugar, eggs, vanilla extract, all-purpose flour, salt, walnut halves, lightly toasted, cornstarch , for dusting, gelatin powder, cold water, sugar , plus, sugar, sugar syrup or 2 tbsp white corn syrup, egg whites, vanilla extract, whipping cream, bittersweet chocolate, chopped, unsalted butter, at room temperature, walnut halves (optional)

unsalted butter, unsweetened chocolate, sugar, eggs, at room temperature, vanilla extract, all-purpose flour, coarsely chopped toasted walnuts , pecans, or peanuts, baking powder, cream cheese, at room temperature, sugar, all-purpose flour, unsalted butter, at room temperature, egg, at room temperature, vanilla extract, toated walnuts , pecans, or peanuts, coarsely chopped, semisweet chocolate chips, unsalted butter, unsweetened chocolate, cream cheese, whole milk, sugar, vanilla extract

unsweetened chocolate, butter, vanilla, eggs, sugar, flour, baking powder, cream cheese (save two oz for topping), flour, sugar, egg, butter, chocolate chips, teasp of vanilla, marshmallows, reserved 2 oz of cream cheese, best unsweetened chocolate, sugar, butter, milk, vanilla extract