Rocky Road Nut Cake Recipe

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Rocky Road Nut Cake
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Ingredients
7
Count
Nutrition
258
Calories
Total time
50
Minutes
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Ingredients:

  • 1 3/4 cups sugar
  • 1/2 tsp salt
  • 1 1/2 cups sifted all-purpose flour
  • 4 eggs
  • 1 tsp vanilla
  • 1 1/2 cups chopped walnuts

Directions:

  1. Sift together sugar, flour and salt.
  2. Add eggs and vanilla and mix well.
  3. Stir in walnuts and melted margarine.
  4. Pour into greased and floured 13 x 9 pan.
  5. Bake at 350*, 35-40 minutes. Sprinkle immediately with 4 cups miniature marshmellows.
  6. Drizzle with Butterscotch Icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.8 Kcal (1079 kJ)
Calories from fat 187.26 Kcal
% Daily Value*
Total Fat 20.81g 32%
Cholesterol 43.65mg 15%
Sodium 95.04mg 4%
Potassium 85mg 2%
Total Carbs 15.56g 5%
Sugars 13.88g 56%
Dietary Fiber 0.88g 4%
Protein 4.53g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 478.77 Kcal (2005 kJ)
Calories from fat 347.76 Kcal
% Daily Value*
Total Fat 38.64g 32%
Cholesterol 81.06mg 15%
Sodium 176.49mg 4%
Potassium 157.86mg 2%
Total Carbs 28.89g 5%
Sugars 25.78g 56%
Dietary Fiber 1.62g 4%
Protein 8.4g 9%
Vitamin C 0.5mg 0%
Vitamin A 0.3mg 5%
Iron 1.1mg 3%
Calcium 27.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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