203 sugar cherry glaze Recipes

soy sauce, brown sugar, cherry cola, olive oil, minced onion, black pepper, salt, minced garlic, cherry preserves, maple syrup, vinegar, water, worcestershire sauce

cherry juice blend, brown sugar, soy sauce, cornstarch, ground ginger, pork tenderloins (3/4 lb each), salt, pepper

maraschino cherries, margarine, softened, powdered sugar , sifted, all-purpose flour, salt, milk, vanilla extract, cherry glaze

chicken breast halves, milk, all-purpose flour, dried thyme, salt & freshly ground black pepper, to taste, vegetable oil, pitted tart cherries, drained , 1/2 cup juice reserved, brown sugar, granulated sugar, yellow mustard

butter or 1/2 cup margarine, melted, sugar, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, cream cheese, softened, sugar, cool whip, thawed, cherry pie filling, divided

margarine, melted, powdered sugar , sifted, reserved cherry juice

butter, cherries , glazed, caster sugar, eggs, self raising flour, almonds, low fat evaporated milk

cherry gelatin, boiling water, sugar, fresh cherries, pitted, fresh cherries, pitted, baked pie shell , 9 inch

salt, sugar, ground cinnamon, boneless pork loin chops (5 oz each), olive oil, pitted dark sweet cherries, halved, orange juice, dried cherries, red wine vinegar, chopped chipotle pepper in adobo sauce, orange marmalade, garlic clove, minced, sliced almonds, toasted, sliced green onion

maraschino cherries undrained, butter softened, powdered sugar, all purpose flour, salt, light cream, vanilla extract, powdered sugar, cherry glaze, butter melted, powdered sugar, reserved cherry juice

apple cider, water, uncooked ham, with bone, brown sugar, cherry pie filling, raisins, orange juice

butter, softened, cream cheese, softened, powdered sugar, milk, vanilla extract, chopped cherries (remaining cherries from recipe for little cherry lb cakes)

margarine, flour, vanilla, eggs, sugar, cherry pie filling (about 13+ oz can), glaze topping, powdered sugar, warm water, mix together to make a thin glaze use small amts of warm water and stir until thin not watery.. icing ..drizzle over tops of bars

butter, sugar, eggs, almond extract, flour, cherry pie filling, powdered sugar

sweet red cherries, drained (reserve juice), all-purpose flour, granulated sugar, dry yeast, salt, milk, butter, melted, egg, slightly beaten, cherry glaze (recipe below ), almonds, butter, granulated sugar, grated lemon rind, reserved cherry juice

sugar, light corn syrup, water, salted mixed nuts, candied red cherries or 1/2 cup green glazed cherries, halved, butter or 2 tbsp margarine, vanilla

maraschino cherries, butter, softened, shortening, sugar, eggs, all-purpose flour, salt, milk, almond extract, vanilla extract, cherry glaze, garnish: maraschino cherry halves

unbaked pie shell, chopped almonds, sweetened condensed milk, heavy cream , whipped, almond extract, vanilla extract, lemon juice, cherry glaze, pitted sour cherries in their own juice, sugar, cornstarch