1404 sugar candy soda Recipes

brown sugar, white sugar, candy-coated chocolates, all-purpose flour, baking soda, salt

butter or 3/4 cup margarine, softened, peanut butter, brown sugar, baking soda, all-purpose flour, quick-cooking rolled oats, egg, sweetened condensed milk, chopped candy bars (such as chocolate-coated, caramel-topped nougat bars with peanuts; chocolate-covered crisp wafers; cup)

sugar, water, canola oil, eggs, white vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, cream cheese, softened, sugar, egg, lightly beaten, salt, drops neon green food coloring, semisweet chocolate chips, butter, softened, sugar, vanilla extract, drops neon green food coloring, milk, shoestring red licorice , cut into 2-inch pieces, marshmallows, assorted candies of your choice: gummi life savers, skittles, spice drops, licorice bites, good & plenty and junior mints

sugar (or up to 1/2 cup), brown sugar (or up to 1/2 cup), butter, softened, vegetable shortening, vanilla, egg, flour, whole wheat flour, baking soda, salt, m & s plain chocolate candy

unsweetened baking chocolate, butter, chilled, granulated sugar, eggs, beaten, baking soda, salt, corn syrup, water, vanilla, flour , packed down in the cup as you measure it, granulated sugar, candy cane, finely crushed

flour, unsweetened dutch process cocoa, baking soda, baking powder, salt, sugar, salted butter, egg, salted butter, vegetable shortening, powdered sugar, peppermint extract, candy canes

sugar, corn syrup, cream of tartar, butter, baking soda, popped popcorn, candy corn

all-purpose flour, sugar, baking soda, salt, butter, softened, creamy peanut butter, honey, milk, snickers miniature candy bars

soda crackers, butter, cubed, brown sugar, semisweet chocolate chips, coarsely chopped walnuts

all-purpose flour, sugar, baking soda, salt, shortening, cold butter, eggs, milk, vanilla extract, butter, softened, sugar, vanilla extract, milk, colored crystal sugar (optional), decorating candy (optional)

peanut butter, butter or 1/2 cup margarine, shortening, granulated sugar, brown sugar , packed, baking soda, eggs, vanilla, all-purpose flour, wooden popsicle sticks, snickers miniature candy bars (1 inch square), decorative candies (optional) or 1 small colored crystal sugar (optional)

granulated sugar, water, all-purpose flour, baking powder, baking soda, granulated sugar, butter, softened, egg yolks, vanilla, egg whites, recipe browned butter frosting (follows), chopped assorted candy bars (if you use candy bars with caramel in it, you might freeze them before chopping them in food processor.), coarsely chopped assorted candy bars, such as hershey s, mars, nestle, or other (optional)

margarine or 1 cup butter, brown sugar, white sugar, baking soda, baking powder, salt, eggs, vanilla, flour, rolled oats, candy covered plain chocolate candies

candy-coated chocolate pieces divided, all-purpose flour, baking soda, salt, butter softened, granulated sugar, brown sugar firmly packed, whole egg, vanilla

uncooked quick-cooking oats, all-purpose flour, chopped pecans, light brown sugar, baking soda, salt, butter or margarine, melted, red and green candy-coated chocolate pieces, divided, sweetened condensed milk

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

king arthur unbleached all-purpose flour, sugar, baking soda, salt, shortening, cold butter, eggs, milk, vanilla extract, butter, softened, sugar, vanilla extract, half-and-half cream, colored sugar and decorating candies, optional