247546 sucree french butter pastry Recipes

real butter, eggs, salt, soda, vanilla, sugar, flour, baking powder, buttermilk, french butter cream frosting, ingredients and directions below the cake instructions

butter, softened, light brown sugar, egg, vanilla extract, flour, salt, turbinado sugar (unrefined) or 1/2 cup granulated sugar

flour, salt, butter, chilled & cut into small pieces, ice water

all-purpose flour (stir to aerate before measuring), sugar, salt, unsalted butter, cold and firm, cut into small pieces (1 stick), cold egg, ice water

eggs, vanilla extract, salt, white sugar, all-purpose flour, lemon zest, butter, granulated sugar for decoration

unsalted butter, room temperature, granulated sugar, egg, pure vanilla extract, all-purpose flour, baking powder, salt, egg, water

unbleached all-purpose flour, sugar, kosher salt, baking powder , preferably nonaluminum, cold unsalted butter, cut into 1/2-inch bits, sour cream or 3 tbsp reduced-fat

choux pastry, water, milk, flour, elle & vire french butter, salt, eggs, butter cream, elle & vire french butter, sugar, water, eggs, lemon pastry cream, elle & vire vanilla creme brulee dessert base, custard powder, elle & vire whipping cream, lemon zests, lemon liqueur (limoncello), decoration, sugar, red pralines, water, strawberrie

frozen puff pastry (2 sheets per package.), granulated sugar, cinnamon sugar (optional), vanilla (optional) or chocolate, glaze (optional)

all-purpose flour, sugar, very cold butter, preferably unsalted cut in small pieces (i put the butter in the freezer for 10 minutes), egg yolks, very cold ice water (i let ice sit in a cup for 10 minutes)

all-purpose flour, granulated sugar, salt, butter, ice water (more or less as needed)

all-purpose flour, salt, cold unsalted butter, cut into bits, ice water

all-purpose flour, sugar, butter or margarine, cut into chunks, egg yolk

all-purpose flour, sugar, salted butter, cut in pieces, egg yolk

powdered sugar, baking soda, cream of tartar, salt, butter, egg, vanilla, flour

white cake mix or 1 yellow cake mix, eggs, butter, melted, powdered sugar, divided (reserve 2 tbsp), beaten eggs, philadelphia cream cheese, softened

egg, unsalted butter, softened (1 1/4 sticks), granulated sugar (2 3/4 oz), table salt, vanilla extract, unbleached all-purpose flour (7 1/2 oz), egg white, lightly beaten with 1 tsp water, turbinado sugar (see note )

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.