Butter Pastry Recipe

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Butter Pastry
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Ingredients
4
Count
Nutrition
1335
Calories
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Ingredients:

  • 1 1/3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup salted butter, cut in pieces
  • 1 large egg yolk

Directions:

  1. In a food processor, whirl flour and sugar. Add butter pieces and whirl until mixture forms fine crumbs. Add egg yolk and whirl until dough holds together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1334.69 Kcal (5588 kJ)
Calories from fat 610.36 Kcal
% Daily Value*
Total Fat 67.82g 104%
Cholesterol 351.35mg 117%
Sodium 699.31mg 29%
Potassium 267.12mg 6%
Total Carbs 156.85g 52%
Sugars 29.4g 118%
Dietary Fiber 4.99g 20%
Protein 23.88g 48%
Vitamin A 0.8mg 25%
Iron 2.7mg 15%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 414.82 Kcal (1737 kJ)
Calories from fat 189.7 Kcal
% Daily Value*
Total Fat 21.08g 104%
Cholesterol 109.2mg 117%
Sodium 217.35mg 29%
Potassium 83.02mg 6%
Total Carbs 48.75g 52%
Sugars 9.14g 118%
Dietary Fiber 1.55g 20%
Protein 7.42g 48%
Vitamin A 0.2mg 25%
Iron 0.8mg 15%
Calcium 22.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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