French Butter Creams Recipe

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Ingredients:

Serving

1 1/2 cups powdered sugar
1 tsp baking soda
1 tsp cream of tartar
1/4 tsp salt
1 cup butter
1 egg
1 tsp vanilla
2 1/4 cups flour

Directions:

Beat all above at low speed with mixer.
Add 2 1/4 cups flour by hand. Chill.
Roll into 1 inches ball. Flatten with riss cross and sprinkle with red or green sugar. Bake 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2092.31 Kcal (8760 kJ)
Calories from fat	1063.62 Kcal
		% Daily Value*
Total Fat	118.18g	182%
Cholesterol	162.93mg	54%
Sodium	3662.02mg	153%
Potassium	3089.25mg	66%
Total Carbs	238.97g	80%
Sugars	98.4g	394%
Dietary Fiber	9.32g	37%
Protein	24.34g	49%
Vitamin A	0.6mg	19%
Iron	5.6mg	31%
Calcium	353.1mg	35%

Amount Per 100 g
Calories	477.56 Kcal (1999 kJ)
Calories from fat	242.77 Kcal
		% Daily Value*
Total Fat	26.97g	182%
Cholesterol	37.19mg	54%
Sodium	835.84mg	153%
Potassium	705.11mg	66%
Total Carbs	54.54g	80%
Sugars	22.46g	394%
Dietary Fiber	2.13g	37%
Protein	5.56g	49%
Vitamin A	0.1mg	19%
Iron	1.3mg	31%
Calcium	80.6mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

50.9

Points
58

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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