15 style tapenade Recipes

greek tapenade, tilapia fillets, salt, coarsely ground black pepper, crusty chicago-style italian bread (about 1/2 inch thick), toasted, mache, tomato slices

eggs, shredded manchego cheese, minced fresh oregano or 1/2 tsp dried oregano, pepper, chopped green onion, chopped roasted sweet red pepper, olive oil, sun-dried tomato tortillas (10 inches), warmed, tapenade or ripe olive bruschetta topping, minced fresh parsley, lemon juice, olive oil, garlic clove, minced, capers, drained

ground beef (95% lean), low-fat or regular plain greek-style yogurt, olive tapenade, divided, sweet onion, thinly sliced, zucchini, thinly sliced, crumbled feta cheese, whole-grain hamburger buns, split, toasted, fresh spinach leaves

french baguette, baked ., undrained olive antipasto with pepperoncinis, olives, garlic, onion, red pepper, etc...or, make your own, tapenade style with the above ingredients. you want a touch of heat, but it s basically an olive spread., sandwich sliced provolone cheese, sliced salami

red bell peppers, green bell peppers, olive oil, onions, chopped, tomatoes, chopped, thick slices black forest ham , cut into matchstick-size strips, garlic cloves, chopped, fresh thyme sprigs, bay leaf, eggs, salt, ground black pepper, water-packed albacore tuna, drained, flaked, tapenade (olive paste)

flat anchovy fillets, rinsed and drained, milk, homemade-type white bread , torn into pieces, kalamata oives or other brine-cured black olives, pitted and chopped, yolks from 2 hard-boiled large eggs, drained capers, fresh lemon juice, garlic clove, minced, dijon-style mustard, olive oil, white icicle radishes, peeled and halved lengthwise

store-bought pizza dough, cut into halves, olive oil, for drizzling, sea salt, olive tapenade , recipe follows, sun-dried tomato chutney , recipe follows, mortadella, for topping, soppressata, for topping, salami, for topping, prosciutto, for topping, chopped dried black mission figs, chicken stock, extra-virgin olive oil, balsamic vinegar, fresh rosemary leaves, fresh thyme leaves, cayenne pepper, pitted kalamata olives, chopped garlic, cracked black pepper, sea salt, sun-dried tomatoes in oil, minced, chopped garlic, sugar, white balsamic vinegar, crushed red pepper flakes, sea salt, black pepper

ground toasted fennel seeds, freshly cracked black pepper, smoked paprika (pimenton), salt, bone-in pork shoulder steaks , about 3 lb, peeled, crushed garlic, red wine vinegar, olive oil, freshly chopped cilantro leaves, divided, lime, juiced , plus 6 limes, sliced into wedges, for serving, crema mexciano or sour cream, corn tortillas, olive tapenade , purchased

olive oil, deli-style mustard, chopped fresh rosemary, garlic, minced, kalamata olive, pitted and chopped, eggplant, zucchini, red onion, ripe plum tomatoes, red bell pepper, sourdough baguette , cut lengthwise in half (12-inch)

coarsely chopped walnuts, extra-virgin olive oil, grated parmesan cheese, garlic clove, lightly packed) fresh basil leaves (about 3 1/2 oz), thick slices country-style white bread, olive oil (for brushing ), sliced prosciutto, fresh mozzarella cheese , cut into 1/4-inch-thick slices, aged balsamic vinegar

onion, cut into wedges, black peppercorns, bay leaf, pacific white shrimp, thawed (frozen, uncooked ), flame roasted red pepper tapenade, mayonnaise , style dressing, choped fresh tarragon or 1 tsp dill, hot pepper sauce, sesame rice crackers, spring greens , salad blend

heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced

softened unsalted butter, black olive spread , such as tapenade, chopped fresh basil leaves (about 6), crusty country-style bread, extra-virgin olive oil, salt and freshly ground pepper, garlic