355 stuffing with celery and carrots Recipes
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butter or 6 tbsp margarine, chopped onions, chopped celery and9 Morebutter or 6 tbsp margarine, chopped onions, chopped celery, carrot, peeled, and shredded , about 1/2 cup, garlic clove, minced, dry white wine, french bread, cut into 3/4-inch cubes (approx. 1 1/2 loaves ), mccormick fresh herb blend poultry seasoning, chicken broth, season all, mccormick ground black pepper, egg, beaten1 hour , 12 ingredients
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uncooked rice, chicken stock, bell peppers, oil, onion and14 Moreuncooked rice, chicken stock, bell peppers, oil, onion, celery, carrot, zucchini, chopped tomatoes, pasta sauce, ketchup, garlic cloves, dry basil, dry oregano, dried bay leaf, salt, pepper, pesto sauce, asiago cheese30 min, 19 ingredients
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red capsicums (bell peppers), cooked rice, onion and8 Morered capsicums (bell peppers), cooked rice, onion, stalks celery, carrot, garlic cloves, ground chicken, cooked and crumbled, mozzarella cheese, grated, plus extra for topping, salt and pepper, other spices (refer to notes above), butter (optional)1 hour 30 min, 11 ingredients
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butter, pancetta, cut into 1/4-inch dice and28 Morebutter, pancetta, cut into 1/4-inch dice, onions, finely chopped, carrots, peeled and finely chopped, celery stalks, finely chopped, chopped fresh rosemary leaves, garlic cloves, chopped, roasted peeled whole chestnuts, coarsely broken, chopped fresh italian parsley leaves, day-old ciabatta bread, cut into 3/4-inch cubes, freshly grated parmesan, more) canned low-salt chicken broth, salt and freshly ground black pepper, eggs, beaten to blend, meatloaf, onion, grated, garlic cloves, minced, chopped fresh italian parsley leaves, eggs, ketchup, salt, ground black pepper, dried bread crumbs, grated parmesan, ground beef, ground pork, ground veal, ciabatta stuffing with chestnuts and pancetta, recipe follows, or your favorite stuffing, marinara sauce, grated provolone1 hour 30 min, 30 ingredients
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Stuffed Celery: Sedani Ripieni (Mario Batali)celery ribs, chicken livers, ground veal and13 Morecelery ribs, chicken livers, ground veal, extra-virgin olive oil, salt and freshly ground black pepper, red wine, grated pecorino, chopped parsley leaves, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 20 min, 16 ingredients
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Stuffing Chicken Casserolewater, divided, boneless skinless chicken breast halves and9 Morewater, divided, boneless skinless chicken breast halves, onion, quartered, celery rib, cut into 1-inch pieces, carrot , cut into 1-inch pieces, salt and pepper to taste, herb stuffing mix, butter, melted, homemade cream-style soup mix, sour cream, frozen peas50 min, 11 ingredients
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Stuffed Celery Stickscream cheese, low-fat vanilla yogurt and4 Morecream cheese, low-fat vanilla yogurt, water packed crushed pineapple, drained, grated carrot, sliced green onion tops, celery ribs8 min, 6 ingredients
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Stuffed Celery Snackscream cheese, softened, shredded carrot and4 Morecream cheese, softened, shredded carrot, dried parsley flakes, dried thyme, onion salt, celery ribs, cut into 3-inch lengths10 min, 6 ingredients
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Stuffed Sirloin Roastbacon strips, divided, onion, chopped, chopped celery and6 Morebacon strips, divided, onion, chopped, chopped celery, carrot, chopped, dry bread crumbs, dried parsley flakes, garlic powder, pepper, beef sirloin tip roast (3 to 4 lb)35 min, 9 ingredients
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Seafood Stuffing (and Make-ahead Stuffed Mushrooms)buttery crackers (ritz -- see note) and21 Morebuttery crackers (ritz -- see note), dried parsley flakes (or 3 tbsp. fresh -- minced ), olive oil, butter, divided, minced celery, carrot, finely chopped or coarsely grated, chopped green onion, green & white parts, chopped green pepper, minced garlic, cooked chopped seafood (shrimp, crabmeat, artificial crab, scallops, lobster, or a mixture of any of the above), old bay seasoning or 1 tsp other seafood seasoning, nutmeg, sherry wine or 1 tbsp madeira wine or 1 tbsp marsala, worcestershire sauce, water or 1/2 cup chicken broth or 1/2 cup vegetable broth or 1/2 cup clam juice, fresh ground black pepper, salt , if desired, paprika, mushroom (small or large), olive oil, salt, lemon wedge (to garnish )25 min, 22 ingredients
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The Best Fancy Florentine Sausage Stuffing (Or Dressing)butter, garlic clove, crushed, italian sausage, onion and5 Morebutter, garlic clove, crushed, italian sausage, onion, celery, carrot, chicken broth, frozen chopped spinach, white bread stuffing mix1 hour 10 min, 9 ingredients
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Stuffed Breast of Guinea Fowl Caramelized in Hydromel Wineguinea fowl, carrot, celery stalk, onion, leek, garlic and8 Moreguinea fowl, carrot, celery stalk, onion, leek, garlic, tomato paste, fresh thyme, bouquet garni, fresh butter, honey, fresh shallots, chopped, hydromel wine, dried cranberries2 hour 15 min, 14 ingredients
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Stuffed Shells Two Ways With Tomato Rose Saucejumbo pasta shells, cooked (about 36 shells ) and17 Morejumbo pasta shells, cooked (about 36 shells ), ricotta cheese, egg, parmesan cheese, ground beef, baby spinach leaves, finely chopped, extra virgin olive oil, carrot, finely chopped (1/2 of a carrot), celery, finely chopped (1/2 stalk of celery), chopped fresh italian parsley, onions, finely chopped (1/2 of a small onion), garlic clove, finely chopped, shredded mozzarella cheese, salt and pepper, marinara spaghetti sauce, cream, red wine (optional), grated parmesan cheese, for topping1 hour , 18 ingredients
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