79 stuffed with spinach and bacon Recipes

fresh spinach leaves, zucchini, thinly diced, beaten egg, shredded mozzarella cheese, garlic cloves, minced, pine nuts, crushed, boneless skinless chicken breasts, salt and pepper (to taste), bacon (smokey flavor preferred), spaghetti

mushrooms, fresh spinach, bacon, diced, onion, finely chopped, marjoram, egg yolks, breadcrumbs (optional), salt & freshly ground black pepper, grated gruyere cheese

all natural hormone free boneless skinless chicken breasts, spinach leaves, sun-dried tomato, sliced, garlic, minced, a maui onion, thinly sliced, gruyere cheese or 1 cup swiss cheese, shredded, red wine, salt and pepper, balsamic vinegar, honey, olive oil, clarified butter or 1/8 cup bacon grease, russet potatoes, peeled and cut into large chunks, chives, chopped, italian parsley, chopped, basil leaves, finely chopped, granulated garlic, unsalted butter, whole milk , as needed

sliced applewood-smoked bacon , cut crosswise into 1/2 pieces, chopped celery, chopped shallots, garlic cloves, chopped, cooked (or three 10-oz bags frozen, thawed ) spinach, squeezed dry, finely chopped, creme fraiche or sour cream, coarse fresh breadcrumbs made from day-old white bread, chopped scallions, chopped fresh sage, chopped fresh thyme, nutmeg, preferably freshly grated, kosher salt and freshly ground black pepper, eggs, whisked to blend, kosher salt and freshly ground black pepper, olive oil, chopped fresh thyme

extra-virgin olive oil, minced garlic, washed fresh spinach, skinless, boneless chicken breast halves, ricotta cheese, grated parmesan cheese, garlic salt, onion powder, salt and pepper to taste, thick sliced bacon

bacon, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, frozen chopped spinach, thawed and squeezed dry, crumbled blue cheese, all-purpose flour, ground black pepper, salt, olive oil

red bell pepper, boneless pork chops, 2 inches thick, bacon, red onion , small, garlic cloves, frozen chopped spinach, button mushrooms, fresh (not canned ), chicken broth, stove top stuffing mix, salt & pepper

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

water, butter, melted, frozen chopped spinach, cooked and drained, herbed-seasoned stuffing mix, grated parmesan cheese, garlic, minced, hot bulk sausage, browned and drained, eggs, lightly beaten, bacon

yellow onions, frozen spinach cooked and drained, cooked bacon diced, cream cheese softened, parmesan cheese divided, salt, freshly ground black pepper

bacon , cooked until done, but not crisp, flank steaks, frozen spinach, thawed and drained, sliced mushroom, parmesan cheese, salt, pepper

mushrooms, frozen chopped spinach, bacon, cooked and crumbled, cream cheese, scallion, chopped, salt and pepper, parmesan cheese, grated

portabella mushrooms, pine nuts, olive oil, shallots, finely chopped, bacon, finely chopped, fresh spinach, washed and heavy stalks removed, fresh breadcrumbs, freshly grated nutmeg, salt and black pepper

pork tenderloin (1 or 2 pieces), herbs, olive oil, garlic cloves, kosher salt, dried thyme (2 if fresh ), dried basil (2 if fresh ), dried rosemary (2 if fresh ), pepper, cream cheese, goat cheese, frozen chopped spinach, bacon

extra virgin olive oil, onion, chopped, turkey bacon, uncooked, garlic powder, blackened fish seasoning (i use paul prudhome s), frozen chopped spinach (thawed and drained well !), italian breadcrumbs, parmesan cheese or 1 cup parmesan-romano cheese mix (i use the p - r cheese), alfredo sauce, jumbo pasta shells, for stuffing,cooked

creamed spinach, hard-cooked eggs, grated parmasean cheese (or 1/3 instant potato flakes), mayonnaise, tab. dijon mustard, bacon slices, cooked crisp and crumbled, green onions minced, paprika

baby spinach, flat mushrooms, olive oil, rashers of bacon, chopped, garlic cloves, peeled and crushed, fresh white breadcrumbs, mature cheddar, grated, tomatoes, halved

bacon slices, chopped onion, chopped frozen spinach, thawed, squeezed dry, feta cheese, crumbled (about 3/4 cup), cream cheese, room temperature, dried crushed red pepper, button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed