26262 stuffed tenderloin andouille wild Recipes

wild rice, cooked, olive oil flavored cooking spray, onion, minced, garlic cloves, minced, mushroom, thinly sliced, ground beef , premium quality, tomatoes, ground cinnamon, mint, chopped fresh, salt , to taste, fresh ground black pepper , to taste

acorn squash or 1 medium pumpkin, wild rice, chicken bouillon, olive oil, ground beef, chopped onion, sliced mushrooms, grated carrot (around 2 medium carrots), oregano, basil, pepper, salt, garlic powder, dried dill, tomatoes, ketchup, water, brown sugar, grated cheddar cheese

pork tenderloins (1 lb each), ready-to-serve whole grain brown and wild rice medley, frozen broccoli , carrots and water chestnuts, thawed and coarsely chopped, chopped dried apricots, minced fresh parsley, salt, garlic powder, dried thyme, dried sage leaves, pepper, water, pork gravy mix, dijon mustard, dried sage leaves, minced fresh parsley

purchased cornbread, cut into 1-inch cubes, butter, divided, fully cooked andouille sausages (about 4), halved lengthwise, then cut crosswise into 1/2-inch-wide pieces, fennel bulb, trimmed , cutinto 1/2-inch cubes, onion , cut into 1/2-inch pieces, red bell pepper , cut into 1/2-inch pieces, chopped fresh thyme, coarse kosher salt plus additional for sprinkling, freshly ground black pepper plus additional for sprinkling, low-salt chicken broth, egg

wild rice uncooked, butter, onion, chopped, carrots, grated, green pepper, chopped, herb-seasoned stuffing mix, almonds, fresh parsley, chopped, pitted dates, chopped, dried rosemary, dried thyme, dried sage, chicken broth

wild rice or 16 oz uncle ben s long grain and blend, sugar pumpkin , has to be small enough to place in your oven, salt, dry mustard, bacon grease, ground venison or 1 lb beef sirloin, onion, chopped, eggs, beaten, sage sausage, ground black pepper

butter, onion, finely chopped, andouille sausage, chopped, wild rice, cooked, pecans, chopped and roasted, salt , to taste, pepper , to taste, pork tenderloin , package of 2, oil, for searing

poblano chiles, fresh wild mushrooms (shiitake or oyster), red bell pepper, green bell pepper, yellow bell pepper, olive oil, salt and freshly ground black pepper, cilantro sauce , recipe follows

butter, chopped mushrooms, minced garlic, dry bread crumbs, crumbled blue cheese, chopped pistachio nuts, chopped dried cranberries, dried parsley, onion powder, seasoned salt, beef tenderloin, olive oil, salt to taste, currant sauce, currant jelly, merlot wine, beef broth, butter

head roast of tenderloin, approximately 1 to 1 1/2 lb, kosher salt, freshly ground black pepper, olive oil, blue cheese

beef tenderloin, light butter, sliced mushrooms, green onions, chopped, chopped fresh parsley, garlic clove, minced, crumbled blue cheese, light butter, melted

potato bread, unsalted butter, chopped onions , leeks or scallions, diced celery, minced fresh sage, minced fresh thyme, kosher salt and freshly ground pepper, low-sodium chicken or turkey broth, kale, eggs, chopped parsley, andouille sausage, cooked and crumbled

wild rice or wild and white rice mixed, mild sausage, bacon, cut into 1 pieces, minced onion, chopped mushrooms, minced celery, crushed leaf oregano, crushed sage leaves, plain breadcrumbs, salt & pepper, chicken broth

wild rice, uncooked, butternut squash, peeled, seeded and cut into 1-inch pieces, onion , cut into 1-inch pieces, turkey breast tenderloins, chicken broth, pepper, dried thyme, dried cranberries

diced yellow onions, diced carrots, diced celery, canola oil, ruby port wine, red wine, veal stock or brown chicken stock, thyme, italian parsley, salt and pepper, shallots, olive oil, thyme leaves, chopped parsley leaves, yukon gold potatoes, sliced 2-inch thick, unsalted butter, chopped, half-and-half, canola oil, mixed wild mushrooms, of your choice, sliced 1/2-inch thick, minced garlic, crumbled blue cheese, buffalo fillets

whole pork tenderloin, trimmed and silver skin removed, salt and pepper, rosemary, chopped, olive oil, ruby port, fresh thyme, shallot, thinly sliced, ginger, fresh peeled, finely chopped, orange , zest of, mixed berries (strawberries, blueberries, raspberries, blackberries, etc, whatever is market fresh), salt and pepper

venison tenderloin, salt, divided, black pepper, divided, fresh shiitake mushrooms, minced shallots, port or other sweet red wine, beef broth, cornstarch

andouille sausages, sliced or 1/2 lb andouille sausage, cubed, basmati rice , rinsed 3 times in cold water, water