66590 stuffed tarragon roast capon pan gravy Recipes

fresh or frozen turkey, thawed, spicy brown mustard, chopped fresh sage leaves, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, classic pan gravy

capon or roasting chicken, garlic cloves, coarsely chopped, kosher salt, chopped fresh cilantro, pure mild red chile powder such as ground ancho, ground cumin, unsalted butter, softened, carrots (16), halved lengthwise and cut into thirds crosswise, water, red chile sauce (chile colorado)

capons or 1 (8 lb) roasting chickens, garlic cloves, coarsely chopped, kosher salt, fresh cilantro, finely chopped, chili powder , like ancho, ground cumin, butter, unsalted, softened, carrots , halved lengthwise and cut into thirds crosswise, water

turkey , gizzards and neck removed, water, sage, thyme, lemon, halved, kosher salt, whole black peppercorns, dried marjoram, dry rubbed sage, cayenne pepper, ground white pepper, ground black pepper, kosher salt, extra-virgin olive oil, thyme, sage, rosemary stalk, garlic, red onion, quartered, turkey broth , plus extra if needed, quick pan gravy , recipe follows, pan drippings, white wine, all-purpose flour, butter, softened, turkey broth, kosher salt and freshly ground black pepper

ground cumin, paprika, garlic cloves, minced, ground coriander, kosher salt, buffalo sirloin tip roast, olive oil, divided, flour, tomato paste, beef broth

fresh capons, kosher salt , to taste, fresh ground black pepper , to taste, lemons, quartered, fresh thyme, unsalted butter or 4 tbsp unsalted margarine, melted, yellow onions, sliced, carrots, cut diagonally into 2-inch chunks

capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch

roasting chickens, lime juice, soy sauce, tarragon, cornstarch, water, salt, garlic (optional)

capon, salt and freshly ground black pepper, herbes de provence, unsalted butter, white mushrooms, sliced 1/8 inch thick, shitake mushrooms , stems discarded and caps sliced 1/8 inch thick, dry vermouth or white wine, chicken stock or low-sodium broth, heavy cream, armagnac or cognac, potato starch dissolved in 2 tbsp of water, chopped tarragon

capon, salt, butter or margarine, onions, chopped, chopped celery, herb-seasoned croutons, chicken broth, chopped fresh parsley, worcestershire sauce, salt, pepper, rubbed sage, dried whole thyme, dry mustard, fresh select oysters, drained and quartered, vegetable oil, spiced peaches (optional), fresh parsley sprigs (optional)

capon or oven stuffer; preferably not frozen, salt, black pepper, unsalted butter, softened, grated fresh lemon zest, chopped fresh thyme plus 10 sprigs fresh thyme, lemons, halved, fresh lemon juice, shallots, trimmed , leaving root ends intact, and halved lengthwise, red onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, yellow onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, chicken stock or reduced-sodium chicken broth, all-purpose flour, garnish: lemon wedges and fresh thyme sprigs

boneless beef roast (prime rib, bottom round, rump), worcestershire sauce, red wine, ketchup, onion, grated, garlic cloves, minced, olive oil, paprika, garlic powder, fresh ground black pepper, kosher salt, carrots, peeled, celery ribs, strings removed, yellow onions, skinned and halved, bay leaves, beef broth, garlic cloves, peeled and quartered, dried rosemary, crumbled, dried thyme, onion powder, fresh ground black pepper, all-purpose flour, water

pork rib roast with 6 ribs chine bone removed and ribs frenched, fresh parsley, olive oil, fennel seed crushed, fresh garlic, golden raisins, salt & pepper, dry white wine, all-purpose flour, chicken broth, grainy mustard

roasting chicken, tarragon sprigs, red potatoes, halved (about 1 1/4 lb), salt, divided, pepper, divided, quartered mushrooms (about 1 lb)

pork loin roast, with the bone, coarse grain mustard, minced fresh thyme or 1 1/2 tsp dried thyme, olive oil, salt & freshly ground black pepper, butter , as needed, flour , more as needed, chicken stock or 2 cups beef stock

extra-virgin olive oil, onion, chopped, fennel bulb, cut into 1/2-inch chunks , plus 2 tbsp chopped fronds, kosher salt, ground coriander, ground cumin, quinoa , rinsed well, low-sodium chicken broth, scallions, chopped, coarsely chopped dried apricots, coarsely chopped toasted pistachios, coarsely chopped pitted green olives, chopped fresh parsley, grated zest and juice of 1 orange, freshly ground pepper, capon or large roasting chicken, rinsed and patted dry, kosher salt, extra-virgin olive oil, ground coriander, ground cumin, sweet paprika

pan dripping (from the stuffed roast turkey recipe), madeira wine, reduced-sodium chicken broth, flour, apple jelly

capon, fresh chopped savory, salt, black pepper, sage, spelt groats, vegetable stock, salt, fresh yellow corn kernels, fresh shelled peas, lemon juice, extra virgin olive oil, freshly grated pepper, cubed peaches, ground cumin, chopped red bell pepper, chopped scallion, chopped shallot, minced mint