65 stuffed pork cabbage Recipes

savoy cabbage or 1 small, salt, unsalted butter, onions, diced, garlic cloves, minced, fresh sage leaves, shredded, eggs, kosher salt, ground allspice, fresh ground black pepper, ground pork, fresh breadcrumb, chopped parsley, thyme, bay leaf, juniper berries, crushed, chicken stock, section of clean cheesecloth

ground beef, ground pork, cabbage, onion, garlic, butter, allspice, diced tomatoes, tomato sauce, beef broth, thyme, cooked white rice

pork sausage (you can use ground beef or turkey), onion, garlic, minced, olive oil, garlic salt, parsley, cooked rice, mozzarella cheese, shredded, cottage cheese, parmesan cheese, cabbage leaves, breadcrumbs, spaghetti sauce

cabbage, water, salt, rice, milk, ground pork, ground veal , may substitue ground sirloin, salt, egg whites, white pepper, ground, onion, minced, butter, beef consomme, molasses, cornstarch, water

head green cabbage, short-grain rice (i use river rice), ground pork (ground twice), ground chuck, salt, black pepper, egg, hungarian paprika (i use szeged), onion (yes - 3/4 lbs.), olive oil, heinz ketchup, water

savoy cabbage, olive oil, ground pork or 1 lb leftover pork, that you ve ground, onion, finely chopped, garlic, minced, tomato paste, tomato sauce (i used #335847 recommended by lydie marshall), salt, black pepper, freshly ground, crushed hot pepper flakes, grated parmesan cheese or 1/2 cup grated gruyere cheese, egg, lightly beaten, white sauce (i used #334376 recommended by lydie marshall), parchment paper , for covering the dish before placing in oven

pork spareribs, head cabbage (3-1/4 lb), uncooked ground beef, uncooked ground pork, onions, finely chopped, cooked rice, garlic cloves, minced, salt, pepper, tomato puree, sauerkraut, rinsed and drained

tomato sauce, crushed tomatoes (or you can use 1 can of tomato juice), white vinegar (apple cider vinegar will make it more tart), sugar, garlic, minced, pesto, cabbage rolls, head cabbage, onion, chopped, meat (traditionally done with 1/2 lb pork, 1 /2lb beef - but i use venison), garlic, minced, egg, parsley,chopped, white rice, cooked, salt and pepper to taste

head cabbage , center core removed, butter, chopped onion, ground beef, ground pork, ground veal, cooked white rice, tomato paste, crushed tomatoes, water or 1 1/2 cups beef broth, brown sugar, salt, pepper, celery salt, parsley, nutmeg, worcestershire sauce, carrots, sliced, mushrooms, quartered, bay leaves, eggs, slightly beaten

chicken broth, ground round or 1 lb 93% lean ground beef, lean pork sausage , jimmy dean light works well, allspice, ground cumin, paprika, onion, diced, garlic cloves, minced, carrot, grated, head napa cabbage, shredded, diced tomatoes, tomato sauce, dried parsley, dried dill, cooked white rice

head of cabbage, cored, butter, onions, chopped, lean beef, ground, pork sausage, ground, white rice or 1 cup brown rice, cooked, allspice, tomatoes, tomato sauce, tomato paste, salt, garlic salt, thyme, sour cream

extra virgin olive oil, divided, raw white rice, chicken stock (plus 2 cups), ground meatloaf mixture (a combination of beef, pork and veal), allspice, coriander, smoked paprika (or sweet if you can tsp find the smoked), salt , to taste, pepper , to taste, bay leaf, onion, chopped, garlic cloves, minced, carrot, thinly sliced with a vegetable peeler into strips, then finely chopped, head savoy cabbage, thinly sliced, tomatoes, diced, tomato sauce, flat leaf parsley, chopped, dill, finely chopped

red cabbage, margarine, onions, finely chopped, dry breadcrumbs, ground pork, ground beef, egg, salt and pepper, cooking fat or 3 tbsp vegetable shortening, mushroom , if desired, all-purpose flour, meat stock, half-and-half

cabbage leaves, butter or margarine, onion, chopped, ground beef, ground pork, cooked long-grain rice, diced tomatoes, drained, olive oil, salt, pepper, dried oregano, sauerkraut, tomato juice, lemon juice

cabbage leaves (from a 2-3 lb head of cabbage), onions, chopped, butter, garlic cloves, pressed, rice (washed , then cooked halfway with 3 tbsp butter), extra lean ground beef, pork sausage or 1 lb ground pork or 1 lb ground turkey, egg, milk, salt, pepper, paprika, sweet basil, shortening or 1 tbsp oil or 1 tbsp lard, flour, water, tomato sauce, water (3 3/4 cups), sugar

savoy cabbage or 4 lbs white cabbage or 4 lbs green cabbage, thickly shredded, butter, good quality pork sausage links, skinned

cabbage leaves (napa or green cabbage), shoulder pork chops, cut (through the bone if necessary) into 2-inch pieces with a cleaver or large knife, chicken wings , cut through the bone into 2-inch pieces with a cleaver or large knife, water, soy sauce, sugar, chinese rice wine or sake, star anise , lightly smashed with flat part of a heavy knife (about 1/2 tsp), ground pork shoulder (not lean), minced scallion, minced peeled fresh ginger, soy sauce, asian sesame oil, all-purpose flour, boiling water, chinese black vinegar (preferably chinkiang), very thin matchsticks peeled fresh ginger

cabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seed, slightly crushed, salt, thick smoked bone in pork chops (2 lbs in total ), gouda cheese or 1/4 lb gruyere cheese, coarsely grated (1 cup), vegetable oil