17 stuffed mirlitons Recipes

  • Stuffed Mirliton
    mirlitons, onion, chopped, garlic, chopped and
    7 More
    mirlitons, onion, chopped, garlic, chopped, margarine or 4 tbsp butter, ham, chopped, salt, parsley, chopped, stale french bread, thyme, black pepper
    50 min, 10 ingredients
  • Stuffed Mirlitons
    mirlitons, unpeeled, medium-size fresh shrimp and
    12 More
    mirlitons, unpeeled, medium-size fresh shrimp, onion, chopped, chopped celery, chopped red bell pepper, garlic cloves, minced, olive oil, italian-seasoned breadcrumbs, divided, refrigerated shredded parmesan cheese, divided, dry white wine, hot sauce, salt, pepper, garnish: fresh chives
    14 ingredients
  • Seafood-Stuffed Mirliton/Chayote
    mirlitons, halved, cored, onion, chopped and
    10 More
    mirlitons, halved, cored, onion, chopped, garlic cloves, minced, chopped celery, chopped fresh parsley, butter, olive oil, chicken broth (optional), uncooked shrimp, shelled, crabmeat (or more ), italian seasoned breadcrumbs, butter
    1 hour 5 min, 12 ingredients
  • Stuffed Mirlitons Stuffed Mirlitons
    mirlitons, butter, shrimp (cooked and chopped ) and
    12 More
    mirlitons, butter, shrimp (cooked and chopped ), smoked ham (chopped ), salt, garlic cloves (minced ), paprika, oregano, thyme, cayenne pepper, evaporated milk, green onion (chopped ), yellow onion (chopped ), breadcrumbs, chicken broth
    1 hour 15 min, 15 ingredients
  • Stuffed Mirlitons Stuffed Mirlitons
    unpeeled, medium-size fresh shrimp, mirlitons and
    8 More
    unpeeled, medium-size fresh shrimp, mirlitons, minced onion, green onions, chopped, garlic cloves, minced, bacon drippings, sliced cooked ham , cut into thin strips, soft breadcrumbs, divided, shredded parmesan cheese
    10 ingredients
  • Stuffed Mirlitons (Chayote Squash) Casserole Stuffed Mirlitons (Chayote Squash) Casserole
    mirlitons (chayote), shrimp, peeled and deveined and
    8 More
    mirlitons (chayote), shrimp, peeled and deveined, onions, chopped, green bell pepper, chopped, stalks celery, chopped, garlic, chopped, crabmeat, bread crumbs, paprika, salt and ground black pepper to taste
    2 hour , 10 ingredients
  • Shrimp-and-Ham Stuffed Mirlitons Shrimp-and-Ham Stuffed Mirlitons
    mirlitons, unpeeled, medium shrimp, minced onion and
    9 More
    mirlitons, unpeeled, medium shrimp, minced onion, chopped fresh parsley, green onions, chopped, garlic cloves, minced, bacon drippings, cooked ham, coarsely chopped, soft breadcrumbs, divided, egg, lightly beaten, butter, melted
    12 ingredients
  • Shrimp Stuffed Mirliton (Paula Deen) Shrimp Stuffed Mirliton (Paula Deen)
    mirlitons, butter, chopped green onion and
    6 More
    mirlitons, butter, chopped green onion, stalks celery, chopped, chopped yellow onion, green bell pepper, seeded and chopped, shrimp, peeled , tailed, deveined and chopped, bread crumbs, salt and freshly ground black pepper
    1 hour 40 min, 10 ingredients
  • Baked/Stuffed Mirlitons (chayote squash) Baked/Stuffed Mirlitons (chayote squash)
    mirlitons (chayote squash), bulk pork sausage and
    7 More
    mirlitons (chayote squash), bulk pork sausage, onions, chopped, garlc, finely chopped, a few dash(es) of creole seasoning (such as tony chachere s), breadcrumbs, butter, salt and pepper, cooking oil
    1 hour , 9 ingredients
  • Spicy Shrimp Stuffed Mirliton (Emeril Lagasse) Spicy Shrimp Stuffed Mirliton (Emeril Lagasse)
    mirlitons, boiled, cut in half and seeded, olive oil and
    20 More
    mirlitons, boiled, cut in half and seeded, olive oil, chopped onions, chopped bell pepper, chopped celery, minced shallots, minced garlic, shrimp, peeled, deveined and each cut into 3 pieces, dried fine bread crumbs, chopped parsley, grated parmigiano-reggiano cheese, plus 2 tbsp for garnish, salt and cayenne, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 35 min, 22 ingredients
  • Baked Stuffed Mirlitons (Chayote or Vegetable Pears) Baked Stuffed Mirlitons (Chayote or Vegetable Pears)
    chayotes (mirlitons or vegetable pears), ground pork and
    7 More
    chayotes (mirlitons or vegetable pears), ground pork, onions, chopped, garlic, minced, cooking oil, dry toast or 4 slices stale bread, breadcrumbs, butter, salt and pepper
    1 hour , 9 ingredients
  • Shrimp Stuffed Mirlitons (Chayote or Vegetable Pears) Shrimp Stuffed Mirlitons (Chayote or Vegetable Pears)
    chayotes (mirlitons or vegetable pears), onion, chopped and
    7 More
    chayotes (mirlitons or vegetable pears), onion, chopped, garlic, minced (optional), chopped celery, shortening, fresh cooked shrimp, cleaned, grated sharp cheddar cheese, divided, buttered bread crumb, salt and pepper
    1 hour , 9 ingredients
  • Stuffed Chayote Aka  Mirliton, Choko or Vegetable Pear Stuffed Chayote Aka Mirliton, Choko or Vegetable Pear
    chayotes , uniform size, onion, peeled and chopped and
    5 More
    chayotes , uniform size, onion, peeled and chopped, rice, uncooked, butter, salt and pepper, to taste, tomatoes, cooked (canned is fine ), olive oil
    21 min, 8 ingredients
  • Oysters Stuffed with a Mirliton Dressing and a Drizzle of Hollandaise (Emeril Lagasse) Oysters Stuffed with a Mirliton Dressing and a Drizzle of Hollandaise (Emeril Lagasse)
    dozen large fresh oysters, shucked with 24 shells reserved and
    22 More
    dozen large fresh oysters, shucked with 24 shells reserved, olive oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, minced garlic, diced mirlitons , cooked until tender, chopped parsley, worcestershire sauce, chopped green onions, cubed white bread, grated parmigiano-reggiano cheese, hollandaise sauce, warm , recipe follows, chopped parsley, hollandaise sauce, recipe courtesy of emeril lagasse , 1999, egg yolks, fresh lemon juice, hot pepper sauce, water, melted butter
    23 ingredients
  • Crown Roast of Pork with Crawfish and Mirliton Stuffing and Crawfish Bordelaise Sauce (Emeril Lagasse) Crown Roast of Pork with Crawfish and Mirliton Stuffing and Crawfish Bordelaise Sauce (Emeril Lagasse)
    mirlitons, about 3 3/4 lb total, olive oil and
    34 More
    mirlitons, about 3 3/4 lb total, olive oil, chopped yellow onions, chopped bell pepper, minced garlic, essence , recipe follows, salt, peeled, cooked crawfish tails, unsalted butter, chopped green onions, minced fresh parsley leaves, minced fresh thyme leaves, dried bread crumbs, eggs, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, peeled crawfish tails, salt, cayenne pepper, minced shallots, chopped garlic, chopped, peeled, and seeded fresh or canned italian plum tomatoes, dry red wine, dark chicken stock, chopped fresh parsley leaves, chopped green onions (scallions), green parts only, unsalted butter
    2 hour 30 min, 36 ingredients




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