17966 stuffed game pomegranate Recipes

fresh mushrooms, chopped, pears, peeled and chopped, minced fresh basil, dill weed, olive oil, cornish game hens (20 to 24 oz each)

pomegranate juice (10 pomegranates) or 5 cups bottled pure, sugar, certo , liquid fruit pectin

pomegranate juice, lemon juice, crisco canola oil, garlic cloves, minced, honey, salt, pomegranate juice, cornstarch, crisco canola oil, boneless skinless chicken breasts, pounded to an even thickness, baby carrots , quartered lengthwise, onion, sliced, pomegranate seeds

game hens, lime, chili powder, ground cumin, salt, olive oil, ground black pepper to taste, fresh corn kernels, red onion, diced, garlic, minced, red bell pepper, chopped, fresh chopped jalapeno peppers, lime, juiced, lemon, juiced, chopped fresh cilantro, ground cumin, salt and pepper to taste, olive oil, fresh chopped cilantro, for garnish

pomegranate juice, walnut oil or 2 tbsp extra virgin olive oil, balsamic vinegar (optional), garlic clove, finely minced, brown sugar , packed, soft fresh goat cheese, fresh ground pepper, toasted walnuts, finely chopped, spinach or 12 cups other lettuce, fuyu persimmons, peeled and cut into wedges, pomegranate, seeded, fresh basil (optional)

pomegranate molasses, olive oil, lemon , zest of, grated, salt, fresh ground black pepper, skinless chicken breast halves, on the bone, garlic clove, peeled and very finely minced, kosher salt, fresh ground black pepper, lemon juice, honey, pomegranate molasses, olive oil, coarsely chopped mint

pomegranate juice, triple sec (optional) or 1/2-1 oz orange liqueur (optional), champagne or 5 oz sparkling water, chilled, squeeze fresh lemon juice, pomegranate seeds (optional), grated lemon rind (zest)

pomegranate juice , 2 oz per flute (make sure you use real 100% ), cointreau liqueur , 1 oz per flute, orange , strips of zest, sparkling wine (1 bottle) or 750 ml champagne (1 bottle), pomegranate seeds

cornish hens , deboned, wild rice, uncooked, cornbread, cubed, butter, onion, chopped, garlic clove, minced, shiitake mushrooms, quartered, fresh rosemary, minced, dried thyme leaves, crushed, salt, black pepper, chicken broth, pecans, coarsely chopped, pomegranate juice, roux, stock, shiitake mushroom, sliced, salt, pepper

pepper, garlic powder, cornish game hens, cooked packaged long-grain and wild rice mix (half of uncooked 6.25-oz package), butter, honey, frozen whole unsweetened raspberries, thawed, water, sugar, grated lemon peel

pomegranate juice, honey, ground coriander, cinnamon, allspice, cayenne pepper, garlic cloves, minced, rock cornish game hens, split (6 halves), as needed salt, as needed pepper, honey

pomegranate juice, balsamic vinegar, honey, cornish hen, cut in half

uncooked rice, butter, boiling water, sliced mushrooms, soy sauce, salt, diced celery, minced onion, dried parsley flakes, grated orange rind, ground ginger, pepper, rock cornish game hens, accent seasoning, paprika, water, honey, cider vinegar, soy sauce, giblets and necks from rock cornish game hen, cornstarch, sugar, apricots, drained, soy sauce

rock cornish game hens, vegetable stock, allspice berry, ground ginger, kosher salt, butter, onion, diced, fresh breadcrumb (2 slices), sage, celery seed, garlic clove, smashed, salt

fresh poblano chilies (3 to 4 oz. each), orange juice, lime juice, firm-ripe avocado (about 10 oz.), minced fresh jalapeno chili, chopped green onions, chopped fresh cilantro, pomegranate seeds, salt, crumbled cotija or feta cheese

pomegranate juice (from two large pomegranates, or bottled juice), garlic, minced, olive oil, water, dry red wine, cornstarch, dried basil, crushed dried thyme, salt, molasses, rib eye steaks, cut 3/4 inch thick and trimmed of fat (about 6 oz each), arils from 1 large pomegranate, to garnish,see note (optional)

game, diced, cooked , any kind will do, butter, bacon, chopped, onion, diced, carrot, sliced, salt, pepper, sage, powdered, flour, water or 2 cups stock, heated, worcestershire sauce

pomegranate molasses, garlic cloves, coarsely chopped, olive oil, ground ginger, ground cinnamon, ground cumin, divided, paprika, salt, pepper, lamb shoulder blade chops, cut into 3/4-inch square pieces, bones reserved, water, divided, low-salt chicken broth, plain couscous, unsalted butter, pomegranate seeds, torn basil leaves