250968 student egg soup Recipes

eggs, water, chicken soup base, red pepper flakes, garlic powder

eggs, chicken broth, cooked white rice, salt, fresh ground pepper

eggs, grated parmesan cheese (can use cheddar but increase to 1/4 cup or more shredded), chicken stock

bacon , cut crosswise into 1/2 inch pieces, bacon drippings, flour, water, chicken bouillon cubes, white pepper, cayenne pepper, salt (depending upon the iness of the bouillon), russet potatoes, peeled and grated, instant onion flakes, eggs, well beaten, freshly grated nutmeg, dried parsley flakes, grated parmesan cheese, italian style breadstick (optional)

ground beef , chuck or sirloin, lean, oatmeal or bread crumbs, soy sauce, dry sherry (1 tbsp), sesame oil, fresh ginger, minced finely, black pepper, chicken broth, egg, soup, chicken broth, water, snow pea pods, frozen, packaged, baby carrots, cut in half, fresh or canned bean sprouts, green onions, thinly sliced, fresh ginger, finely grated, garlic, finely minced, olive oil for roasting

soup (i like campbell s chunky chicken and sausage gumbo), eggs, shredded cheddar cheese

chicken broth, egg, beaten, cornstarch , and a tiny tad of water mixed with it (to thicken the soup), green onion (optional), soy sauce, ramen noodles , noodle s chicken flavor package, salt

eggs, soft breadcrumbs, chopped fresh parsley, ground nutmeg, chicken broth, asparagus spears, drained and chopped, green peas, drained

eggs, shelled frozen edamame, scallion, grapeseed oil, yellow onion, napa cabbage, dashi stock, sake, sea salt, black pepper, soy sauce

bacon, dozen large hard-boiled eggs, sliced, polish sausage, sliced, ham, cubed, water , as needed, freshly-grated horseradish, for garnish (you can substitute tabasco sauce if your really don tsp like horseradish)

eggs, hard cooked (yolks only , reserve whites for another use), egg, uncooked, flour, salt, pepper, parsley, milk

unsalted chicken stock, grain rice, fresh lemon juice, eggs, egg whites, white pepper

chicken stock, saffron or powder, bay leaf, lemon, peeled in strips, plus 4 to 5 tbsp juice, eggs, egg yolks, couple drops hot sauce, handful flat-leaf parsley, chopped, salt and pepper, pita chips, any brand or flavor

eggs, black pepper, red pepper flakes, vegetable broth, green onions

country-style whole wheat or sourdough bread, extra-virgin olive oil, canned low-salt chicken broth, eggs, freshly grated pecorino sardo or pecorino romano cheese, chopped fresh italian parsley, fresh water-packed mozzarella cheese, diced