14 strawberry soup heavy cream Recipes

strawberries (frozen variety,thaw with juice), heavy cream, sour cream, yogurt, fresh strawberries

frozen strawberries, milk, heavy cream, sour cream, white sugar , or to taste

katie rosenhouse , olana s pastry chef is the creator of this fruity soup. olana s is on madison avenue in nyc, fresh strawberries, water, sugar, juice of 1 lemon, good quality white chocolate, heavy cream, sheet frozen puff pastry, thawed to room temperature, strawberry jam, egg, softened vanilla ice cream, pepper

frozen strawberries (2 lbs 8 oz. frozen variety, thawed with juice), heavy cream, sour cream, plain yogurt, fresh strawberries

frozen strawberries, thawed, sugar, vanilla, lemon , zest of, lemon , juice of, ginger beer, fresh mint, minced, heavy cream, milk, whole mint leaf (to garnish )

eggs, well beaten, granulated sugar, vanilla, lemon , juice and zest of, ripe mango, peeled, pitted, coarsely chopped, heavy cream, milk, blueberries (garnish ), coarsely chopped strawberry (garnish )

cantaloupe, cut into small pieces, orange juice, lemon juice, cinnamon, heavy cream, honey, lemon yogurt or 16 oz peach yogurt or 16 oz vanilla yogurt, fresh sliced strawberry

fresh strawberries, divided, water, sugar, king arthur unbleached all-purpose flour, grated orange peel, heavy whipping cream, fresh mint and additional strawberries, optional

strawberry, washed and hulled, basil leaves, sugar, lime , juice of, sugar, water, heavy cream, milk, sugar, honey (mesquite is my current favorite), egg yolks

frozen strawberries, thawed, ginger beer, heavy cream, milk, minced fresh mint, plus whole leaves for garnish, sugar, vanilla extract, zest and juice of 1 lemon

fresh strawberries, vanilla ice-cream (frozen yoghurt can be substituted), honey, sour cream, heavy cream (vanilla yoghurt can be substituted), strawberry pucker, optional (similar to schnapps), freshly chopped mint leaves

fresh strawberries, slightly frozen, fresh raspberry, chilled, fresh blueberries, chilled, plain yogurt (or vanilla), heavy cream or 1/2 cup milk, powdered sugar, mint leaf (to garnish )