55813 strawberry polenta down cakes Recipes

strawberries, crushed, strawberry jell-o gelatin dessert, marshmallows, white cake mix, egg whites, water, canola oil

strawberries, fresh or frozen, sugar, dry tapioca, butter or 1 tbsp margarine, flour, baking powder, salt, sugar, soft butter or 1/4 cup margarine, egg, beaten, vanilla, milk

wild strawberry gelatin, strawberry cake mix or 1 (18 1/4 oz) box white cake mix, water, oil, eggs, frozen strawberries, marshmallows

white cake mix, orange flavored jell-o mix, frozen strawberries, thawed, marshmallows

sugar-free strawberry jell-o gelatin dessert, water, frozen strawberries , package, angel food cake, broken into bite-size pieces (or 2 cake, loaf), marshmallow, cool whip, fresh strawberries

cooking spray, for ramekins, sugar , for ramekins, strawberries, tops removed, self-rising flour, baking soda, salt, butter, softened, mascarpone, room temperature, sugar, brown sugar, eggs, vanilla extract, buttermilk, strawberry nectar, powdered sugar, to garnish

polenta, self-rising flour, baking powder, caster sugar, butter, melted, natural yoghurt, water, warm, strawberries, icing sugar

strawberry cake mix (duncan hines is best!), eggs, cooking oil (not olive oil), water, carbonated lemon-lime beverage , drink (7-up is best), strawberry jell-o gelatin dessert, boiling water, sugar (or to taste), cold water, fresh sliced strawberries (or 1 1-lb package frozen strawberries, drained very well), cool whip topping, thawed

cake flour, baking powder, white sugar, strawberry flavored jell-o, butter, softened, eggs, milk, vanilla extract, strawberries, pureed, heavy cream, sugar, vanilla extract, fresh strawberries, sliced, margarine, softened, cream cheese, softened, sugar, vanilla extract, quartered strawberries

cake flour, baking powder, table salt, sugar, divided, canola oil, fresh lemon juice, egg yolks, egg whites, cream of tartar, strawberry jam filling, strawberry frosting

strawberries, rinsed and hulled (about 4 cups), granulated sugar, lemon juice, freshly squeezed (from about 1/2 medium lemon), vanilla extract, lemon zest, cake flour, baking powder, kosher salt, vegetable oil, water, lemon zest, lightly packed, vanilla extract, eggs, separated, granulated sugar, mascarpone cheese, room temperature, heavy cream, vanilla extract, granulated sugar, heavy cream

strawberries, rinsed and hulled (about 4 cups), kosher salt, grated lemon zest, vanilla extract, granulated sugar, freshly squeezed lemon juice (from about 1/2 medium lemon), cake flour, baking powder, kosher salt, vegetable oil, water, lightly packed lemon zest, vanilla extract, eggs, separated, granulated sugar, mascarpone cheese, heavy cream, vanilla extract, granulated sugar, heavy cream

cake flour, sugar, baking powder, salt, eggs, whole milk, vegetable oil, butter, melted and cooled, grated lemon rind, fresh lemon juice, strawberry-lemon filling, whipping cream, sugar

cake, white cake mix, master of mixes strawberry colada mixer (or your favorite brand ), sour cream, powdered (confectioner s) sugar, cool whip whipped topping, thawed, grated bakers angel flake coconut (**use 1/2 cup in frosting and the rest of bag for the tinted coconut garnish), tinted cocont garnish, master of mixes strawberry colada mixer (or your favorite brand ), remainder of 7-oz. grated bakers angel flake coconut from above .

nonstick cooking spray, for the muffin pan, unsalted butter, sugar, strawberry, about 18 medium size, stemmed and cut in half lengthwise, stalk rhubarb, diced, batter, all-purpose flour, polenta , i.e., stone ground cornmeal, baking powder, salt, sugar, vegetable oil, eggs, at room temperature, yogurt

cake flour, baking powder, white sugar, strawberry flavored gelatin, butter, softened, eggs, milk, vanilla extract, strawberries, pureed, heavy cream, sugar, vanilla extract, fresh strawberries, sliced, margarine, softened, cream cheese, softened, sugar, vanilla extract, quartered strawberries

cake flour, baking powder, salt, granulated sugar, butter or 3/4 cup margarine, softened, eggs, vanilla, milk, sugar, water, grand marnier, strawberry preserves, vegetable shortening, vanilla extract, sugar, milk or 2 tbsp water

cake flour, sugar, baking powder, ground cinnamon, salt, eggs, room temperature, vegetable oil, water, vanilla extract, cream of tartar, strawberry, heavy cream