219 strawberry brandy Recipes

fresh strawberries, washed,stems and hulls removed and crushed, granulated sugar, vodka or 1 (750 ml) bottle brandy

strawberries, hulled and sliced, sugar, brandy, chilled sparkling wine, strawberries

strawberries (i keep frozen ones on hand for occasions such as this), butter, sugar, lemon , zest of (the outermost layer of the rind, which is used for flavoring), orange , zest of, scoops vanilla ice cream, orange , juice of, brandy

strawberries, hulled and halved, granulated sugar, grand marnier , cognac, or fruit brandy, heavy cream, sugar

brown sugar, water, frozen unsweetened strawberries, thawed and drained, lemon juice, brandy

honey, orange juice, brandy, strawberries, hulled and quartered, cornstarch

frozen strawberries, sugar, separated, sugar, separated, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, brandy , plus, brandy, separated, strawberry puree, separated, strawberry puree, separated, chocolate chips, cream, separated, cream, separated

eggs, milk, all-purpose flour, salt, butter, melted, lemon extract, ingredients - lemon sauce, granulated sugar, salted butter, water, egg yolk, grated lemon zest, freshly squeezed lemon juice, ingredients - lemon cream, heavy whipping cream, lemon extract, powdered sugar, ingredients, fresh strawberries (approx. 6 medium berries to each 8 inch crepe), strawberry brandy, powdered sugar, good quality strawberry jam

oat bran, rolled oats, nonfat dry milk powder, baking soda, baking powder, strawberry, brandy extract, water , if needed

strawberries, rum.....enough to cover strawberries, powdered sugar, stem and clean and wash thoroughly.drain on a napkin, add to berries and let stand for 2 hours before serving., not too long,however ,as the berries will become soggy., sauce, vanilla ice cream, kirschwasser ( cherry brandy), whipping cream (whipped), sugar, mix and stir well, fold into above mixture andf chill, serve over strawberries in a glass compote .

strawberries, cleaned and hulls removed, sour cream, sugar to your taste (it all depends on how sweet you berries are), brandy, liquid coffee creamer, strawberries, cleaned and cut in half, for garnish, chocolate syrup (not hot fudge sauce - it is too thick...you just need a runny chocolate sauce that you can drizzle over the soup just before serving), cream , optional

strawberries, washed and hulled, apricots, washed sliced and peeled, sugar, lemon juice, fruit pectin, apricot brandy

refrigerated eggnog, divided, unflavored gelatin, brandy, divided, vanilla extract, frozen lb cake loaf, thawed, sliced fresh strawberries, strawberry preserves, garnish: toasted sliced almonds

quartered strawberries, sugar, brandy, divided, vanilla extract

quartered strawberries, sugar, brandy, divided, vanilla extract

frozen sliced strawberries, corn starch, red currant jelly, brandy